Best Judys Chocolate Cobbler For Recipes
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
JUDY'S CHOCOLATE COBBLER FOR 30
I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!
Provided by Judy Martin
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
- 2. Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
- 3. Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
- 4. Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.
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