Best Judys Bisquick Biscuits Recipes

BISQUICK 7UP BISCUITS

Steps:

• Preheat oven to 450 F degrees. Melt the butter in a deep baking sheet as the oven heats up. In a large bowl combine Bisquick, sour cream, and 7UP and stir until completely combined and it forms a very soft and sticky dough. On a piece of parchment paper or a silicone mat, sprinkle out 1/2 the extra Bisquick or flour. Flour your hands. Gently transfer the dough to the mat and sprinkle most of the rest of the flour or Bisquick on top of it. You may need to knead the dough a few times and even add more flour or Bisquick to get it less sticky. Roll out the dough and cut into circles. I just use a drinking glass about 3 inches in diameter. Pull the baking sheet out of the oven and lay the biscuits side by side throughout the pan. Bake for 12-15 minutes. Remove from oven when the tops are golden brown. Eat immediately. Store leftovers in a ziplock bag for 3-4 days.

BISQUICK BISCUITS

Steps:

• In a bowl combine Bisquick, sugar and baking powder together. Then pour in milk and slice cold butter into small thin pieces. Use a pastry cutter to blend together. STOP when powder is incorporated, over mixing will make then dense.
• Preheat oven to 450 degrees F. Use 1 tbsp of Bisquick to lightly "flour" a cutting board. Transfer dough to board and roll out to 1/2" thick.
• Use a round cookie cutter to make about 12 total round biscuits. Place on a cookie sheet lined with parchment paper or lightly sprayed with non stick cooking spray.
• Whisk together melted butter and minced garlic in a dish, brush on the top of each one. Bake for 8-10 minutes, just until the tops are golden brown and middle is no longer sticky, check with a toothpick.
• Remove, take biscuits off of hot baking sheet and on to a cooling rack or enjoy immediately.

7-UP BISQUICK BISCUITS

Steps:

• 1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
• 2. Knead and fold dough until coated with your baking mix.
• 3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
• 4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
• 5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.

BISQUICK™ ROLLED BISCUITS

Steps:

• Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
• Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown.