Best Joys Cheesy Potatoes Recipes

BEST CHEESY POTATOES (FUNERAL POTATOES) RECIPE

Steps:

• Preheat oven to 350F/180C.
• Butter a 9x13 inches baking pan.
• Defrost the potatoes if you use frozen ones.
• If you use raw potatoes, peel, wash, shred or dice the potatoes according to your taste. Place them in a large bowl.
• Melt the butter.
• Over the potatoes, pour the melted butter and sour cream.
• Separately, in a small bowl, mix flour and chicken stock and make sure there are no lumps. Bring the mixture to the consistency of thinner sour cream.
• Pour the flour and chicken stock over the potatoes, butter, and sour cream and stir to combine.
• Add the shredded cheese, stir again, then place the mixture on the 9x13 inches buttered pan.
• Optional, add the corn flakes on top.
• Bake for 1 hour at 350F/180C.
• Note: You can make the recipe in a crockpot which you can set up on "Low" for 4-6 hours.

EASY CHEESY POTATOES

Steps:

• Preheat oven to 375˚F and grease a 9x13 inch baking dish.
• If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
• Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
• Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
• Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

CHEESY POTATO RECIPE

Steps:

• Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
• In a large bowl mix together the sour cream, cream of chicken soup, and shredded cheddar cheese. Set aside.
• Pour the potatoes into the bottom of the baking dish. Top with the sour cream mixture. Bake uncovered for 30 minutes.
• Pull the casserole out of the oven and top with corn flakes. Pour the melted butter over the top. Bake for another 30 minutes uncovered.
• Serve and enjoy.

COMFORTING CHEESY POTATOES

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

CREAMY CHEESY SCALLOPED POTATOES

Steps:

• 1. Preheat oven to 350 F. Spray casserole dish with cooking oil spray or grease casserole dish with shortening.
• 2. Saute onion in butter.
• 3. Add 1/4 cup flour, salt, mustard, and pepper to onion and butter.
• 4. Gradually add milk/cream whisking to make a nice white sauce. Stir and cook until thick.
• 5. Add shredded cheese, potatoes and ham (if so desired). Stir all ingredients together. Add a bit more milk if needed. The potatoes will absorb some of the milk so you may need a little more.
• 6. Pour into greased casserole dish. Bake uncovered in oven for about 30 min. Then, spread more cheese on top and bake for 10-15 min longer before removing from oven.
• 7. ENJOY! These are very cheesy and rich, yummy.

CHEESY POTATOES

Steps:

• Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
• Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

JOY'S CHEESY POTATOES

Steps:

• Mix everything together in a big bowl.
• Pour into a 9"x13" greased pan.
• Dot the butter on top.
• Bake at 350° for one hour.

CHEESY SCALLOPED POTATOES

Steps:

• Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.