Best Joy Of Cooking Pancakes Recipes

Joy of Cooking Pancake Recipe image

Provided by Faith Granger

Time 18m

Number Of Ingredients 8

Steps:

First, in a mixing bowl combine all of your dry ingredients including flour, sugar, baking powder, and salt. Stir together.
In a separate mixing bowl, combine your wet ingredients. The wet ingredients include milk, melted butter, eggs, and vanilla. Whisk to combine.
Next, pour the wet mixture into your dry mixture, and gently whisk just until combined.
Take a skillet and place it over medium-low heat and allow the skillet to warm. Coat your skillet with cooking spray, olive oil, or melted butter. Once your skillet is warm, scoop your pancake mixture onto the warm skillet or griddle, and allow your pancakes to cook over medium-low heat.
When you begin to see your pancakes rise, and have bubbles around the edge, it is time to flip your pancakes over. Allow your pancakes to cook on the other side until they are golden brown. If needed, turn your pancakes back over and allow the first side to brown more. If not, remove them from the burner, place them onto a serving plate, add your desired toppings, serve right away, and enjoy!

JOY OF COOKING PANCAKES image

Number Of Ingredients 7

1-1/2 cups all purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup milk
3 tablespoons unsalted butter (melted)
2 large eggs,

Steps:

Combine the dry ingredients (flour, sugar, baking powder, and salt) into a large bowl and whisked a little. Whisk the wet ingredients (milk, butter, eggs) together. Pour the wet ingredients onto the dry and whisk, but not too long. Just enough to combine thoroughly. If there are some lumps left, it's okay. When the batter cooks it'll smooth out and you won't taste it.