Best Jons Sugar Free French Vanilla Ice Cream Recipes
SUGAR-FREE FRENCH VANILLA ICE CREAM (WITH XYLITOL)
I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely absorb. Xylitol is safe for diabetics, and prevents bacteria from sticking to your mouth, teeth, and throat, lessening cavities and illness. Yummy recipe with less calories! (I also have my family take some GrapeFRUIT seed extract (natural antibiotic, antiviral, antibacterial, antifungal, antiparasitic) to ensure we do not become sick due to the raw eggs.)
Provided by Riki Lynn
Categories Frozen Desserts
Time 30m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
- Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
- Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
- Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).
Nutrition Facts : Calories 1969.5, Fat 195, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 441.2, Carbohydrate 26.5, Sugar 2.4, Protein 30.4
SUGAR FREE VANILLA ICE CREAM
Tastes just like the real thing, only without the sugar. Great if you're diabetic but miss your ice cream!
Provided by DVG2000
Categories Frozen Desserts
Time 3h10m
Yield 1 Quart, 3 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together all ingredients.
- Pour mixture into an ice cream maker.
Nutrition Facts : Calories 352.2, Fat 35.5, SaturatedFat 22.1, Cholesterol 129.3, Sodium 118.3, Carbohydrate 5.8, Sugar 0.1, Protein 4.2
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