Best Joleans Crock Pot Spanish Chicken Recipes

Jolean's Crock Pot Spanish Chicken image

Provided by Stacky5

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 (6 ounce) can tomato paste
3/4 cup beer, Budweiser is my choice
1 (6 ounce) jar Spanish olives with pimento (with liquid)
1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper
1 (16 ounce) bag wide egg noodles, cooked according to pkg. directions, drained and buttered VERY WELL

Steps:

Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
Place seasoned chicken breasts in crock pot.
Mix tomato paste and beer together and pour evenly over chicken breasts.
Add olives with liquid.
Cover and cook on low for 7-9 hours.
Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- .

Nutrition Facts : Calories 691.5, Fat 14.9, SaturatedFat 2.9, Cholesterol 171.3, Sodium 1167.5, Carbohydrate 93.2, Fiber 7.2, Sugar 7.7, Protein 43.8

Slow Cooker Chicken With Olives image

Provided by Sageca

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 13

3 large potatoes, peeled and cut in half
1 large green bell pepper, cut into strips
1 medium onion, chopped
3 garlic cloves, crushed
1 (15 ounce) can tomato sauce
1/2 cup chicken broth
1/2 cup pimento stuffed olive
1 teaspoon olive oil
1 tablespoon tomato paste
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 bay leaf
6 chicken legs with thigh, skin and fat removed (about 3 lb.)

Steps:

Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.

Spanish Chicken With Olives for the Crock Pot image

Provided by Geema

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

15 ounces garbanzo beans, rinsed and drained
1 cup converted white rice
1 onion, quartered and thinly sliced
1 bell pepper, cut into 1/4-inch strips
14 ounces diced peeled tomatoes
1/2 cup water
1/2 teaspoon garlic powder
1 pinch saffron, thread
1 pinch cayenne pepper
2/3 cup olive, coarsely chopped
4 boneless skinless chicken breast halves
1/2 teaspoon paprika
1/2 teaspoon garlic pepper seasoning
2 tablespoons parsley, chopped

Steps:

Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
Place chicken on top; season with paprika and garlic pepper.
Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
Mix in the remaining olives and serve garnished with parsley.

Spanish Chicken (Crock Pot) image

Provided by SmilinJenE

Time 10h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 -4 lb) roasting chickens
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup beer
1 (3 ounce) jar stuffed olives, with liquid
cooked rice or noodles