Best Johnsonville Sausage Stuffed Mushrooms Recipes

Johnsonville® Sausage Stuffed Mushrooms image

Provided by Taste of Home

Time 56m

Yield 48 servings.

Number Of Ingredients 8

1 package (16 ounces) Johnsonville® Ground Italian Sausage
48 large fresh mushrooms
1/2 cup dry bread crumbs
1 package (8 ounces) cream cheese, softened
3 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese

Steps:

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain., Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets., In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended., Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese., Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.

Nutrition Facts :

Johnsonville® Sausage Stuffed Mushrooms Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
48 large fresh mushrooms
1 pkg (19 oz.) Johnsonville® Mild Italian Sausage Links
1/2 cup dry bread crumbs
1 pkg (8 oz.) cream cheese, softened
2 Tbsp. fresh parsley, finely chopped
1 Tbsp. lemon juice
3 garlic cloves, minced
1/4 Parmesan cheese, grated

Steps:

Preheat oven to 400°F. Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. Remove sausage casings.
In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside.
In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese. Bake for 14-16 minutes or until mushrooms are tender and lightly browned. Yield: 48 servings.