WASABI AND GREEN ONION MASHED POTATOES

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WASABI AND GREEN ONION MASHED POTATOES image

Categories     Potato     Side

Yield 8 servings

Number Of Ingredients 6

3 lbs Yukon Gold potatoes, peeled, cut into 1 1/4 inch cubes
1 cup whipping cream
1 stick butter
2 tbsp wasabi paste
2 tbsp sesame oil
1 cup green onions

Steps:

  • Bring potatoes to boil in a large pot of water. Reduce heat to medium; cook until tender about 17 minutes. Bring cream, butter, and wasabi paste to a simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat. add green onions and saute until wilted about 3 minutes. Set aside. Using potato masher, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #potatoes     #vegetables     #spicy     #taste-mood

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