Best Joes Crab Shack Dipping Sauce Recipes
JOE'S CRAB SHACK CRAB DIP
Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, mayo, sour cream, and butter until smooth.
- Blend in salt and paprika.
- Stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.
JOES CRAB SHACK CRAB DIP
Love Joes Crab Shack Crab Dip? Make it at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, mayonnaise, sour cream, and butter until smooth. Blend in seasoned salt and paprika.
- Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14 minutes.
- Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad.
Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 14 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 865 mg, Sugar 1 g, ServingSize 1 serving
JOE'S STONE CRAB-MIAMI MUSTARD SAUCE
Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.
Provided by LAURIE
Categories Sauces
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients except cream together.
- Beat slowly with electric mixer.
- Gradually, beating constantly, add the cream.
- Beat at slow speed until it thickens to desired consistency.
- Chill.
- Use on any seafood.
Nutrition Facts : Calories 764.5, Fat 65.1, SaturatedFat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6
JOE'S CRAB SHACK'S PINEAPPLE DIPPING SAUCE RECIPE - (5/5)
Provided by รก-174942
Number Of Ingredients 4
Steps:
- * Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce. Place all, including pineapple juice, in a sauce pan and simmer on medium-low to low heat for 20 to 25 minutes stirring frequently until mixture thickens slightly. This sauce is great with "Joe's Crab Shack's Coconut Shrimp" (see recipe), and it goes well with chicken nuggets. This recipe yields ?? servings.
JOE'S STONE CRAB - MUSTARD SAUCE
Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
Provided by Tarbean
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
Nutrition Facts : Calories 1018.9, Fat 86.9, SaturatedFat 15.4, Cholesterol 83.8, Sodium 1795.9, Carbohydrate 61.3, Fiber 0.8, Sugar 16.6, Protein 4.6
BLUE CRAB DIP LIKE JOE'S CRAB SHACK
Make and share this Blue Crab Dip Like Joe's Crab Shack recipe from Food.com.
Provided by startnover
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fold all ingredients together except 1 T Parmesan cheese.
- spread evenly into oven proof baking dish.
- Microwave for 2 minutes.
- Transfer to oven and broil till top is slightly browned.
- Garnish with Parmesan and serve with Tortilla chips or toasted sourdough baguettes.
- For a little more zing we add extra (about another 1 t) crab boil, be careful--it can add quite a kick!
Nutrition Facts : Calories 275, Fat 22.5, SaturatedFat 12.6, Cholesterol 103.2, Sodium 403.5, Carbohydrate 4, Fiber 0.2, Sugar 2.6, Protein 14.5
JOE'S MUSTARD SAUCE
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.
Provided by Jo Ann Bass
Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
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