Best Joe Muers Bean Relish Recipes

FOUR-BEAN RELISH

Four-Bean Relish image

Provided by Guy Fieri

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/3 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup extra-virgin olive oil
Sea salt and freshly cracked pepper
1/4 cup sliced scallions (about 3 scallions)
3/4 cup finely diced red onion
1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
3 tablespoons honey
1 12-ounce can white beans, drained and rinsed
1 12-ounce can chickpeas, drained and rinsed
1 12-ounce can pinto beans, drained and rinsed
1 12-ounce can black beans, drained and rinsed

Steps:

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
Photograph by Kat Teutsch

JOE MUER'S BEAN RELISH RECIPE - (3.3/5)

Joe Muer's Bean Relish Recipe - (3.3/5) image

Provided by zeenieme

Number Of Ingredients 5

Ingredients

2 quarts (8 cups) Great Northern Beans
Salt and pepper to taste
1/2 cup minced parsley
1/2 cup minced onion
Vinegar to taste

Steps:

In large pot or soup kettle, cover rinsed beans with cold water and bring to slow boil. Cook over low heat, uncovered, adding water as it cooks down. Keep the water level just below the level of the beans. With wooden spoon, turn beans occasionally to ensure even cooking. Cooking time is hard to judge, so test occasionally by pinching a bean. The beans should be soft but not mushy. (We found about two hours adequate.) Remove from heat and let cool to room temperature. Add salt and pepper to taste. Add parsley and onion, and mix gently. Add small amounts of vinegar, tasting as you do so. Refrigerate until serving time.

4-BEAN RELISH

4-Bean Relish image

Provided by Guy Fieri

Categories side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly cracked black pepper
1/4 cup scallions, sliced
3/4 cup red onions, finely diced
1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12-ounce) can white beans, drained
1 (12-ounce) can chick peas, garbanzo beans, drained
1 (12-ounce) can pinto beans, drained
1 (12-ounce) can black beans, drained

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.

BEAN RELISH

Bean Relish image

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

Provided by Kathy Bezemes Walstrom

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

7 (16 ounce) cans kidney beans, rinsed and drained
½ cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
1 dash white pepper
2 teaspoons dry mustard

Steps:

In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

Nutrition Facts : Calories 652.3 calories, Carbohydrate 67.9 g, Cholesterol 16.7 mg, Fat 36.6 g, Fiber 20 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 1555.7 mg, Sugar 15.1 g