Best Jodies Beef Casserole Recipes

JODIES BEEF CASSEROLE

Jodies Beef Casserole image

This is about the simplest casserole I have ever made, I add a million things to it including cheese depending on my mood but here is the general base recipe.

Provided by celestial_star03

Categories One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
1 small chopped onion
2 tablespoons minced green peppers
1 (14 ounce) can tomatoes, chopped
1 1/2 cups noodles, cooked

Steps:

Brown the ground beef and chop up.
Add in the other ingredients and simmer for 7 or 8 minutes.

Nutrition Facts : Calories 280.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 85.7, Sodium 83.5, Carbohydrate 16.1, Fiber 2, Sugar 3.8, Protein 25.8

JOHN WAYNE CASSEROLE

John Wayne Casserole image

Made this on a lark and it ended up being one of the best one-pan meals I've discovered.

Provided by EAForsythe

Categories Beef Casserole

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 (16.3 ounce) can refrigerated biscuits
2 pounds ground beef
1 (1 ounce) package taco seasoning
¾ cup water
1 medium onion, halved and sliced
1 medium red bell pepper, halved and sliced (1 1/2 cups)
½ cup sour cream
½ cup mayonnaise
8 ounces shredded Cheddar cheese, divided
2 medium tomatoes, sliced
1 (4 ounce) jar sliced jalapeno peppers, drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg

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