Best Jims Tomato Cilantro Quick Bread Recipes

SUN-DRIED TOMATO AND OLIVE QUICK BREAD

Steps:

• preheated oven to 350°F.
• Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar.
• In a small skillet cook the garlic with the rosemary and the pepper in the reserved oil from the sun-dried tomatoes over moderately low heat, stirring, until it is softened and fragrant but not brown.
• In a large bowl whisk together the eggs, the milk, the shortening, and the garlic mixture.
• Add the flour mixture, and stir the batter until it is just combined. Stir in the sundried tomatoes, the olives, the capers, the parsley, and the Parmesan.
• Divide the batter among 2 buttered and floured regular sized loaf pans.
• Bake the breads in the middle of the oven for 35 to 40 minutes, or until a tester comes out clean.
• Remove the breads from the pans and let them cool, right sides up, on a rack.

MILK AND HONEY QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• Butter loaf pan.
• In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
• Stir in melted butter.
• Set aside to cool.
• Sift flour, sugar, baking powder and salt into large mixer bowl.
• Add pecans and toss to coat.
• Set aside.
• Whisk egg into cooled milk mixture.
• Add to flour mixture.
• Beat at medium speed just until blended.
• Pour into pan and smooth top.
• Bake for 65-75 minutes until toothpick comes clean from center.
• Cool on rack 10 minutes, Remove and cool again on rack.

OLD-FASHIONED VINEGAR ROLLS

Steps:

• Combine vinegar, water, 1 cup sugar and 2 teaspoons cinnamon. Stir over low heat until sugar disolves. Cook over medium heat for 20 minutes.
• Meanwhile, mix and sift flour, baking powder and salt. Cut in shortening; stir in milk with fork until soft dough forms.
• Roll out into a rectangle about 1/4-inch thick. Combine remaining sugar and cinnamon; sprinkle over surface of rectangle. Dot with 2 tablespoons butter.
• Roll up, starting at longer side. Cut crosswise into slices 1 1/4 inches thick.
• Place slices, cut side up, close togather in deep baking dish. Dot with remaining butter.
• Pour hot vinegar mixture over all. Bake at 375 degrees for 30 to 40 minutes. Serve hot with heavy cream.