Best Jims Barbecue Sauce Recipes

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JIM BEAM'S BBQ SAUCE



Jim Beam's BBQ Sauce image

If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.

Provided by bmiene

Categories     Sauces

Time 30m

Yield 3-4 cups

Number Of Ingredients 8

2 cups ketchup
4 tablespoons Worcestershire sauce
1 cup jim beam Bourbon
4 tablespoons soy sauce
2 teaspoons dry mustard
1 cup packed brown sugar
1/2 teaspoon cayenne pepper
4 tablespoons cider vinegar

Steps:

  • In medium sauce pan combine ingredients.
  • Bring to a boil over high heat stirring often.
  • Reduce heat to low simmer for 20 minutes.
  • Stirring occasionally until thickened.
  • Let cool down to room temperature before putting in a bottle and putting in refrigerator.

Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9

JIM'S "DON'T SPARE THE SPARERIBS" RIBS



Jim's

My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

Provided by quotPink Eyedquot J

Categories     Sauces

Time 4h45m

Yield 6-8 serving(s)

Number Of Ingredients 23

1 cup ketchup
1 cup tomato juice
1/2 cup brown sugar
1/2 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
1 lime, zest of
1 lime, juice of
1/4 cup cider vinegar
1 dash crushed red pepper flakes
1 dash cayenne
salt and pepper
1/4 cup minced onion
1 clove garlic, minced
1 cup brown sugar
1/2 cup paprika
2 1/2 tablespoons ground black pepper
2 1/2 tablespoons salt (I prefer kosher)
1 1/2 tablespoons chili powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 -2 teaspoon cayenne
3 pork spare rib racks (3 pounds or less each)
1 can lager beer (optional)

Steps:

  • At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan.
  • Simmer over medium low heat for 1/2 an hour.
  • Chill overnight (keeps several months in the refrigerator).
  • The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well.
  • Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs.
  • Allow to sit, refrigerated, overnight.
  • The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub.
  • Let sit at room temperature for 45 minutes.
  • Take BBQ sauce out of refrigerator and allow to come to room temperature.
  • Heat oven to 200- 225 degrees Fahrenheit.
  • After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed.
  • Bake 4 hours.
  • If the ribs start to look dry, baste them with a little beer.
  • About halfway through cooking time, sprinkle ribs with the rest of the spice rub.
  • about 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce.
  • Once ribs are done, baste them with more sauce, if you like.
  • Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer.
  • Serve with plenty of extra sauce on the side, and plenty of napkins.

Nutrition Facts : Calories 316.1, Fat 1.8, SaturatedFat 0.3, Sodium 3529.4, Carbohydrate 78.5, Fiber 5.6, Sugar 65.8, Protein 3.7

THE BEST BABY BACK RIBS



The Best Baby Back Ribs image

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 14

2 racks baby back ribs (about 4-1/2 pounds)
3/4 cup chicken broth
3/4 cup soy sauce
1 cup sugar, divided
6 tablespoons cider vinegar
6 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons salt
1 tablespoon paprika
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Dash cayenne pepper
Barbecue sauce, optional

Steps:

  • If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

Nutrition Facts : Calories 647 calories, Fat 41g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 2345mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 37g protein.

JIM 'N NICKS BBQ ALABAMA WHITE SAUCE



Jim 'n Nicks BBQ Alabama White Sauce image

This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos.

Provided by Member 610488

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

1 1/2 cups mayonnaise
1/2 cup apple cider vinegar
4 tablespoons kosher salt
4 tablespoons black pepper (black pepper is what really sets the sauce)
3 tablespoons cayenne pepper (hot, how we like it in Bama!)
1/3 cup Worcestershire sauce
1/3 cup honey (also a good thermostat if you get it to hot)
3 tablespoons garlic powder
3 tablespoons onion powder

Steps:

  • In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.

Nutrition Facts : Calories 242.2, Fat 1.4, SaturatedFat 0.3, Sodium 9618.9, Carbohydrate 58.7, Fiber 5.8, Sugar 35.4, Protein 4

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