Best Jimmy Dean Sausage Cheese Balls Recipes

Jimmy Dean Sausage Cheese Balls image

Provided by JimmyDean

Yield 36

Number Of Ingredients 7

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

Jimmy Dean Sausage Cheese Balls Recipe - (3.7/5) image

Provided by Addie

Number Of Ingredients 10

# 2 16-oz pkg Jimmy Dean Pork Sausage
# 1-1/2 cups all-purpose baking mix
# 4 cups shredded sharp Cheddar cheese
# 1/2 cup finely chopped onion
# 1/2 cup finely chopped celery
# 2 teaspoons black pepper
# 2 teaspoons minced garlic (optional)
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Note: Buy "original" flavor sausage.
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Steps:

Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Servings: 6-9 Dozen Note: May be prepared ahead and frozen uncooked (Don't do what I did and toss them all into a large zip lock bag. Its almost impossible to defrost a wad of sausage balls! LOL). To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.

JIMMY DEAN SAUSAGE CHEESE BALLS image

Number Of Ingredients 6

2 lbs. Jimmy Dean sausage, uncooked
1-12/ c. biscuit mix
16 oz. sharp cheddar cheese (4 c. shredded)
½ c. finely chopped onion
½ c. finely chopped celery
½ tsp. garlic powder

Steps:

Preheat oven to 375°. Shred cheese and mix all ingredients. Form into 1" balls. Bake 15 min. on ungreased cookie sheet until golden brown. Make 6 dozen. Can be frozen. (To make firmer, add more biscuit mix.)