JIMMY CARTER DESSERT
A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.
Provided by JBS BOX
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
- Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
- Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g
JIMMY CARTER DESSERT
Steps:
- 1. Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
- 2. Blend together and press in 13x9\" pan.
- 3. Bake for 20 minutes at 300.
- 4. Cool.
- 5. First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners\' sugar with electric mixer.
- 6. Blend in 1 cup whipped topping with a spoon.
- 7. Spread on cooled crust carefully.
- 8. Second Layer-Blend instant puddings into cold milk.
- 9. Spread on top of first layer.
- 10. Third Layer-Spread remaining whipped topping on top of 2nd layer.
- 11. 4th Layer-Drizzle chocolate syrup on top of whipped topping.
- 12. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
- 13. Freeze.
- 14. Remove from freezer 1 hour before serving.
- 15. Refrigerate or refreeze leftovers.
JIMMY CARTER DESSERT RECIPE
This is a rich layered dessert made in a large 9x12-inch baking pan. A buttery graham cracker crust holds a layer of peanut butter and cream cheese that 's followed by a yummy layer of vanilla and chocolate pudding. And finally, whipped topping, chopped peanuts and shaved chocolate crown the top.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan. Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust. Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
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