Best Jimmy Buffets Key Lime Pie Recipes

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant image

Provided by Dona England

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 lb graham cracker crumbs
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tablespoon butter, melted
3 (14 ounce) cans sweetened condensed milk
5 egg yolks
2 cups key lime juice
2 cups heavy cream, for whipping
lime slice (to garnish)

Steps:

In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
The butter amount is 1/4 cup plus 1 Tablespoon.

Nutrition Facts : Calories 819.9, Fat 39.2, SaturatedFat 22.4, Cholesterol 204, Sodium 390.1, Carbohydrate 107.4, Fiber 1.1, Sugar 87, Protein 14.2

Jimmy Buffet's Key Lime Pie image

Provided by Deni Elwood

Categories Pies

Time 35m

Number Of Ingredients 5

1 graham cracker pie crust
2 c sweetened condensed milk
2/3 c key lime juice
6 egg yolks
1 can(s) whipped cream, sweetened

Steps:

1. Separate six eggs and set egg whites aside for another recipe. Put the six egg yolks into a mixing bowl
2. Add the 2 cups of sweetened condensed milk (this will amount to one and a half cans)
3. Mix milk and eggs on high with mixer.
4. Add 2/3 cup of Key lime juice and mix with mixer again until thick
5. Pour mixture into pie crust. (You can also fill 12 mini graham cracker pie crusts)
6. Bake on middle rack of oven for 20 minutes at 325 degrees
7. Remove from oven and cool for an hour then refrigerate until ready to serve
8. Add Whipped topping to pie slices when serving. You can also put a slice of a Key Lime on top of the pie as a garnish.