Best Jim Beam Black Hot Toddy Recipes

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JIM BEAM BLACK® HOT TODDY



Jim Beam Black® Hot Toddy image

There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy recipe that is perfect for the holiday season.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 parts Jim Beam Black®
2 parts Fresh Lemon Juice
1 part Honey
¼ cup Hot Water
1 twist Lemon Peel

Steps:

  • Put bourbon, lemon juice, and honey in a 6-ounce mug.
  • Top off with hot water and stir until honey is dissolved.
  • Garnish with a lemon peel (optional).

HOT TODDY COCKTAIL



Hot Toddy Cocktail image

The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¾ cup hot water
1 tablespoon honey
2 fluid ounces bourbon whiskey
¾ cup hot water
1 twist lemon peel

Steps:

  • Preheat an Irish coffee glass with 3/4 cup hot water, then discard.
  • Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 17.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 12.2 mg, Sugar 17.3 g

TRADITIONAL HOT TODDY



Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

  • Heat water in a glass measuring cup in the microwave for 2 minutes.
  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

JIM BEAM BLACK® MANHATTAN



Jim Beam Black® Manhattan image

Dress up after-dinner-drinks with a Jim Beam Black® Manhattan cocktail, worthy of a black-tie affair. An earthy, herbal flavor emerges when you mix Angostura® Bitters, Jim Beam Black® Bourbon, and sweet vermouth. Garnish with a cherry for a sleek and sophisticated look.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

3 dashes Angostura® Bitters
2 1/2 parts Jim Beam Black®
3/4 parts Vermouth, Sweet
Cherries or lemon peel, for garnish
Ice

Steps:

  • Stir all ingredients with ice in a mixing glass.
  • Strain into a chilled cocktail glass.
  • Garnish with a cherry and/or lemon peel.

MAKER'S MARK® OLD FASHIONED



Maker's Mark® Old Fashioned image

Straightforward and timeless, an Old Fashioned cocktail never goes out of style. A simple combination of Maker's Mark® Bourbon, bitters, sugar and a splash of water-just garnish your masterpiece with an orange slice and a cherry on top - and you've got the perfect drink. Serve it on poker night, game day, or enjoy as a perfect after-work drink.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 1/2 parts Makers Mark® Bourbon
1 teaspoon Sugar
2 dashes Bitters
1 slice Orange
1 Cherry
1 splash Water
Ice

Steps:

  • Muddle sugar, bitters, orange, cherry, and water in an old fashioned glass.
  • Remove the orange rind and fill glass 3/4 full of ice.
  • Add Maker's Mark® Bourbon and stir.

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