Best Jiffy Corn Pudding Recipes

SOUTHERN JIFFY CORN PUDDING

Southern Jiffy Corn Pudding image

We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

Provided by LILTEXQT

Categories Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained

Steps:

Melt butter in a casserole dish.
Mix in egg and then all remaining ingredients.
Bake at 350 degrees for 1 hour.

JIFFY CORN PUDDING

Jiffy Corn Pudding image

Make and share this Jiffy Corn Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Steps:

Mix all ingredients.
Grease 9x13-inch pan and pour in batter.
Dot with butter; bake at 350F for 45 minutes to 1 hour.
Cut in squares and serve.

Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1

CORN PUDDING - JIFFY RECIPE - (3.9/5)

Corn Pudding - Jiffy Recipe - (3.9/5) image

Provided by CorbettCook

Number Of Ingredients 5

Ingredients

1 (15.25-ounce) can whole kernel corn, drained
1 (15-ounce) can cream style corn
1/2 cup butter, softened
1 cup sour cream
1 (8.5-ounce) package dry cornbread mix (Jiffy)

Steps:

Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. For a more of a pudding like texture, add 2 more eggs and half a cup of half and half. Tip: Rinse the corn to reduce the "canned" taste.

JIFFY CORN PUDDING

Jiffy Corn Pudding image

A favorite of mine that I didn't think to share until I was making it for my Thanksgiving dinner! Hope you enjoy it as much as I do...

Provided by Lenora Hefley Rice

Categories Other Side Dishes

Time 55m

Number Of Ingredients 5

Ingredients

1 box jiffy corn bread mix
1 can(s) whole kernel corn (drained)
1 can(s) cream style corn
8 oz sour cream
1 stick butter

Steps:

1. Melt butter in mixing bowl.
2. Add both cans of corn, and sour cream. Mix well.
3. Add Jiffy mix and mix well.
4. Bake 9in 8x8 pan for 45 minutes at 350 degrees.

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