Best Jiffy Cake Recipes
JIFFY PINEAPPLE CAKE
Old recipe that I've had for years and you can't find it on the Jiffy site anymore! Delicious & light! One of my family favorites!
Provided by Tina7836
Categories Dessert
Time 33m
Yield 1 Cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Spray 13x9 inch pan non-stick spray.
- In medium bowl, combine Cake mix, water and egg.
- Pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
- Cook cake in pan.
- In medium bowl beat softened cream cheese.
- Add pudding mix and milk to cream cheese.
- Beat until well mixed and thick.
- Spread cream cheese mixture evenly over cooled cake.
- Spread drained pineapple over cream cheese mixture
- Spread cool whip over pineapple layer.
- Refrigerate and serve!
Nutrition Facts : Calories 322.6, Fat 15.7, SaturatedFat 9.2, Cholesterol 42.5, Sodium 405.5, Carbohydrate 42.3, Fiber 0.6, Sugar 32.2, Protein 4.3
JIFFY CAKE
This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.
Provided by ciao4293
Categories Breads
Time 30m
Yield 1 8inch or 9inch cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
- Pour into lightly greased 8" pan.
- Bake 25- 30 minutes.
JIFFY CAKE
This is another simple recipe and it makes a fast dessert for unexpected company. I always make sure that I keep these ingredients around the house just for that occasion.
Provided by Zelda Hopkins
Categories Cakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix cake per box directions, Place in 13x9 pan and bake for 10 to 15 minutes depending on your oven. Let cool. Soften cheese, Add milk and mix, Add pudding and beat til mixed. Pour over cool cake. Add pineapple to top of pudding and cover with cool whip. Sprinkle with nuts. refrigerate.
"JIFFY" EXTRA MOIST CARROT CAKE
Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix together the cake mix, pudding, nutmeg and cinnamon.
- Add eggs, oil and water to this mixture.
- Mix on medium speed for 1 minute.
- Add the pineapple, carrots, pecans and coconut.
- Blend well.
- Pour into a greased 9 inch round cake pan.
- Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.
MOIST CHOCOLATE CAKE IN A JIFFY!
Had a hankering for chocolate cake, but wasn't wanting to dabble in frosting today, so I made my friend Linda's recipe. She usually only served this with fresh whipped cream. I also like the ease of this cake, a one bowl recipe...no eggs either. Enjoy, it's yummy!
Provided by Cassie *
Categories Chocolate
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with non stick cooking spray. Combine all ingredients in a bowl, and mix until well blended on med high of hand mixer.
- 2. Pour in prepared cake can and bake for 30 - 35 minutes or until pick inserted in center of cake comes out clean.
- 3. Serve with whipped cream or ice cream.
JIFFY CHOCOLATE CAKE( ONE PAN)
This recipe came from an old family recipe collection. I like it cause it is simple and easy, and saves on dish and utensil cleanup. I enjoy cooking and baking, but like things to be simple and easy...
Provided by Cat..atude
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350°Melt Chocolate and shortening in microwavable container. 2 minutes on medium power.
- Break into liquid measuring cup, 1 egg. Fill to 1 cup level, sour cream. Approximately 1 cup.
- In Small bowl, measure flour, salt, soda, sugar and blend well --
- Grease 8 X 8 pan.
- Add all the above ingredients and mix well.
- Bake for 30 minutes.
Nutrition Facts : Calories 125.2, Fat 5.8, SaturatedFat 2.8, Cholesterol 15.6, Sodium 131.3, Carbohydrate 17.5, Fiber 0.6, Sugar 10.1, Protein 1.8
JIFFY LEMON FILLED BUNDT CAKE
Make and share this Jiffy Lemon Filled Bundt Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 350°F
- Grease and flour a 10 cup bundt pan.
- For filling: combine cream cheese, sugar and lemon juice.
- Beat till smooth and stir in coconut blend well.
- Set aside.
- With mixer, beat all cake ingredients together on medium for 4 minutes.
- Pour cake batter into pan.
- Spoon filling on top, be careful not to touch sides of pan with the filling.
- Bake 50-55 minutes, till top springs back when touched.
- Cool till just warm. remove from pan and cool completely.
- Glaze: blend all ingredients well, spoon over cake and serve.
Nutrition Facts : Calories 501.6, Fat 25.5, SaturatedFat 14.3, Cholesterol 112.5, Sodium 565.1, Carbohydrate 64.3, Fiber 1.6, Sugar 24.1, Protein 6.3
BLACK WALNUT JIFFY CAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 10 x 4-inch (4-quart) tube pan.
- Coarsely chop walnuts. In a large bowl with an electric mixer cream butter with sugar until light and fluffy. On low speed add flour, salt, and walnuts, beating until combined well, and beat in lemon extract and vanilla. Add eggs 1 at a time, beating well after each addition, and beat batter on high speed 5 minutes. Pour batter into tube pan and bake in middle of oven 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Turn cake out onto rack and cool completely.
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