Best Jiffy Apple Cobbler Recipes

NO BRAINER APPLE CRISP

No Brainer Apple Crisp image

You can make this in your sleep but it's oh so good!

Provided by Susan Whitley

Time 25m

Number Of Ingredients 4

Ingredients

1 box jiffy yellow cake mix
1 can(s) apple pie filling (or any other fruit pie filling)
1/2 c butter (a good butter; i use challenge)
pumpkin pie spice

Steps:

1. Preheat oven to 350. Grease (I use butter) a round or square baking dish (cake pan). Pour pie filling into pan. Sprinkle with pumpkin pie spice. Pour the box of cake mix over pie filling, breaking up any lumps with your fingers and evening out over fruit. Melt the butter and pour over cake mix. Bake for 15-20 minutes or until bubbly and golden brown.

APPLE CORNBREAD CRISP

Apple Cornbread Crisp image

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups peeled sliced tart apples (about 4-5 medium)
3/4 cup packed brown sugar, divided
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup quick-cooking oats
1 teaspoon ground cinnamon (or to taste)
5 tablespoons cold butter, cubed

Steps:

Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.

Nutrition Facts : Calories 421 calories, Fat 15g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 413mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.

SIMPLY THE BEST APPLE COBBLER EVER

Simply the best apple cobbler ever image

Here in New England, Jiffy muffin mixes have been used in family recipes for many, many years and that's because the tasty boxes are so versatile. This particular flavor makes the cobbler taste so awesome. Not doughy or dry but dense and juicy and just plain the best!!!

Provided by sherry monfils

Categories Fruit Desserts

Time 1h10m

Number Of Ingredients 8

Ingredients

10-12 apples, depending on size, i used a mix of a pples, macintosh, granny smith etc.. cored, peeled, thinly sliced
1-1/4 c packed, light brown sugar
2 tsp ground cinnamon
2 Tbsp softened butter, diced
2 box jiffy cinnamon-apple muffin mixes, do not substitute
2 stick melted butter
1-1/2 tsp pure vanilla
1-2 Tbsp flour, ( you don't really need this but i use it as a thickening agent.)

Steps:

1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl stir together apple slices, brown sugar, flour and cinnamon. Add diced, soft butter and mix together well.
2. Spread apple mix into bottom of baking pan. In another large bowl, mix both boxes of muffin mix, melted butter and vanilla. Dough will be sticky. Drop dough by heaping tablespoons onto apple mix.
3. Bake 30-45 mins depending on your oven, it took my oven 40 mins. Part way during baking I put a sheet of aluminum foil on top loosely so the top wouldn't brown too fast. I took it off the last 5 mins, Make sure the top is light golden brown and the apples are bubbly. This is best served warm.