Best Jif Glitter Balls Recipes

JIF® BUCKEYES

Steps:

• Combine peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
• Place chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
• Insert toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.

GLITTER BALLS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. In the bowl of an electric mixer with the paddle attachment, cream butter and sugar on high speed until light and fluffy. About 5 minutes.
• 3. Add eggs, vanilla, and salt. Mix on medium speed until combined.
• 4. With mixer on low, add flour in two batches, mixing until just incorporated.
• 5. Divide dough into 4 equal portions. Place each on a piece of plastic wrap, flatten into disks. Wrap and refrigerate until firm.
• 6. Roll into walnut sized balls. Cut each ball in half placing cut side down on lightly greased baking sheet. Bake until lightly browned.
• 7. Make the filling with the remaining ingredients, and spread a small amount of this filling onto the flat side of one cookie, and top with the flat side of another cookie.
• 8. Roll these in different colored sugars to decorate.

PEANUT BUTTER BLOSSOMS

Steps:

• HEAT oven to 375°F.
• CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
• STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
• SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
• BAKE 10 to 12 minutes or until golden brown.
• TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.