Best Jicama Waldorf Salad Recipes

Sweet and Crunchy Jicama Salad image

Provided by Giada De Laurentiis

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

3 tablespoons fresh lemon juice
3 tablespoons olive oil
2 tablespoons chopped fresh Italian parsley
1 tablespoon honey, such as wildflower
1 teaspoon kosher salt
1 large jicama (1 to 1 1/2 pounds), peeled and cut into thin matchsticks
1 large carrot, peeled and cut into thin matchsticks
1 Honeycrisp apple, cut into thin matchsticks
1/4 cup toasted sesame seeds

Steps:

In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.

Jicama Waldorf Salad image

Provided by hannahmommy

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups diced peeled jicama
1/2 cup coarsely chopped celery
1/2 cup chopped walnuts
1/3 cup raisins
1/2 cup light mayonnaise, I like Hellmans
2 tablespoons lemon juice
1 tablespoon Splenda sugar substitute
water, to thin out dressing

Steps:

Place Jicama, Celery, Walnuts and Raisins in a bowl.
Whisk mayo, Lemon juice Splenda in a small bowl.
Add water to thin to a pour able consistency and blend together with jicama Mixture.

Nutrition Facts : Calories 260.3, Fat 19.5, SaturatedFat 2.4, Cholesterol 10.5, Sodium 253.5, Carbohydrate 20.9, Fiber 4.9, Sugar 10.4, Protein 3.4