Best Jicama Sticks Recipes

JICAMA STICKS WITH CHILI-LIME DIP

Jicama Sticks with Chili-Lime Dip image

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1/2 cup reduced-fat sour cream
Zest and juice of 1 lime
1/2 teaspoon chili powder
2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
Coarse salt and ground pepper
1 1/2 pounds jicama (1 medium), cut into sticks

Steps:

In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g

JICAMA STICKS

Jicama Sticks image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.

JICAMA CHILI STICKS

Jicama Chili Sticks image

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

Provided by Bergy

Categories Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)

Steps:

Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

STRAWBERRY DIP FOR JICAMA STICKS

Strawberry Dip for Jicama Sticks image

Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)

Provided by Elmotoo

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 medium jicama
2 cups unsweetened strawberries (Fresh or Frozen)
1/4 cup honey
2 tablespoons white vinegar

Steps:

Peel the Jicama and cut into long, thin sticks.
In a blender, combine the remaining ingredients and blend until smooth.
Serve the Jicama with the Strawberry Dip!

JICAMA STICKS

Jicama Sticks image

Make and share this Jicama Sticks recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups peeled jicama, cut into 3 x 1/4-inch strips
3 tablespoons fresh lime juice
1/2 teaspoon sea salt, to taste
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro

Steps:

Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.

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