Best Jezebel Sauce Recipes

JEZEBEL SAUCE

Steps:

• In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

MARINATED PORK TENDERLOIN WITH JEZEBEL SAUCE

Steps:

• Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
• Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
• Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
• Jezebel Sauce:.
• Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.

TRADITIONAL CRANBERRY JEZEBEL SAUCE

Steps:

• Combine water and sugars in a medium saucepan.
• Bring to a boil 0ver medium heat.
• Add cranberries and return to a boil.
• Cook for 10 minutes, stirring ocasionally.
• Cool to room temperature.
• Stir horseradish and mustard into cranberry mixture, cover and chill.
• Garnish with mint sprigs.
• Serve over light cream cheese with crackers.

JEZEBEL SAUCE

Steps:

• Combine all ingredients in a bowl.
• Chill to combine flavours.
• Serve with warm ham and biscuits.

SPIRAL SLICED HAM AND JEZEBEL SAUCE

Steps:

• Combine all ingredients in a bowl. Serve with warm ham and biscuits.

CRANBERRY JEZEBEL SAUCE

Steps:

• Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
• Add cranberries.
• Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
• Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
• Cover and chill in fridge until ready to serve.
• NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

CRANBERRY JEZEBEL SAUCE

Steps:

• 1. Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
• 2. Add cranberries and return to a boil.
• 3. Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
• 4. Remove pan from heat
• 5. Stir in preserves, horseradish and mustard, letting sauce cool
• 6. Cover and chill until ready to use.

GRILLED PORK TENDERLOIN WITH GINGERED JEZEBEL SAUCE

Steps:

• For the marinade, combine the soy sauce, brown sugar, onions, sherry, garlic and rosemary in a shallow dish or a zip-lock bag.
• Add the pork and marinate it in the refrigerator for at least 20 minutes.
• For the sauce, while the pork is marinating microwave the preserves and jelly until melted, or melt them over low heat in a saucepan.
• Stir in the horseradish and ginger.
• Remove the meat from the refrigerator and discard the marinade.
• Grill the pork with the grill lid closed over medium high heat (350 to 400 degrees) for 20-25 minutes or until the internal temperature reaches 155 degrees.
• Turn once, basting with the 1/2 cup of the sauce.
• Grill for another 5 to 10 minutes or until the center temperature reaches 160 degrees.
• Slice and serve with the remaining sauce and fresh rosemary.

SPICY APRICOT DIP FOR CHICKEN AKA JEZEBEL SAUCE

Steps:

• Blend ingredients together well.
• Cover and chill until ready to serve.

JEZEBEL SAUCE

Steps:

• 1. Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefintely!
• 2. Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!

JEZEBEL SAUCE

Steps:

• 1. Mix all ingredients together. Pour into a glass jar and store covered in refrigerator for up to 2 months.
• 2. I pour Jezebel Sauce over a block of cream cheese and serve with crackers. I also have poured over boneless, skinless chicken breast and then baked and served as a main dish. Just put on your thinking cap and see what you can create.

JEZEBEL SAUCE

Steps:

• 1. Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
• 2. Pour about 1 cup over a block of cream cheese.
• 3. Save the rest for another day. It keeps forever and makes a lot!
• 4. Serve with crackers or chips of any kind.

JEZEBEL SAUCE APPETIZER

Steps:

• Mix all Sauce ingredients together until well-blended.
• Store in air-tight container (non-metallic) container and refrigerate.
• To serve, spread Sauce over block of cream cheese; serve with assorted crackers.

GRILLED PORK TENDERLOIN WITH GINGERED JEZEBEL SAUCE

Steps:

• Combine first 3 ingredients and, if desired, sherry in a shallow dish or large zip-top plastic freezer bag; add pork. Cover or seal, and chill 20 minutes.
• Microwave pineapple preserves and apple jelly in a glass bowl at HIGH 2 minutes or until melted. Stir in remaining ingredients.
• Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 25 minutes or until meat thermometer inserted into thickest portion registers 155°, turning once and basting with 1/2 cup Gingered Jezebel Sauce the last 5 to 10 minutes. Let stand 10 minutes or until thermometer registers 160°. Slice and serve with remaining 3/4 cup Gingered Jezebel Sauce.

GRILLED SAUSAGE SANDWICH WITH JEZEBEL SAUCE

Steps:

• Perpare Jezebel sauce first so that it has time for the flavors to blend, can make a day ahead if you want to.
• For Jezebel Sauce combine apple jelly, pineapple preserves, dry mustard, horseradish and tsp of pepper together in a bowl.
• Combine thoroughly and refrigerate until ready for use.
• For Sandwiches:.
• Cut sausage into bun-length pieces, and butterfly each piece, leaving halves connected.
• Grill or fry sausage until browned and cooked through.
• Set aside to drain on paper towels, if you fried the sausage, wipe out your skillet with a paper towel.
• In Medium skillet add 2 TBSP butter over low heat, do not let it burn.
• When the butter begins to foam, add the onions and bell peppers.
• Saute until soft and the edges begin to brown.
• Remove from heat and set aside.
• Spread remaining butter on inside of buns.
• Toast open buns.
• Place cooked sausage on buns.
• Divide the cooked peppers and onions evenly between the buns.
• Spoon desired amoung of Jezebel Sauce over each.

JEZEBEL SAUCE FOR SAUSAGE CHEESE BALLS

Steps:

• Mix jezebel sauce ingredients. Store in refrigerator

JEZEBEL CRANBERRY SAUCE

Steps:

• Combine water, sugars and cranberries in a medium saucepan.
• Bring to a boil, then turn down to a simmer.
• Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
• Put through a food mill or sieve.
• Let cool, then add mustard, horseradish and orange juice.

CARIBBEAN PORK TENDERLOIN WITH RUM JEZEBEL SAUCE RECIPE - (4.4/5)

Steps:

• Brush pork tenderloins with orange juice. Stir together brown sugar, Caribbean jerk seasoning and salt. Rub mixture evenly over pork tenderloins. Place on a lightly greased rack in a roasting pan. Bake at 425 degrees for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 155 degrees. Remove pork from oven, and loosely cover with aluminum foil. Let stand until thermometer registers 160 degrees (about 5 minutes). Serve with Rum Jezebel Sauce. For sauce, whisk together orange marmalade (or pineapple preserves), apple jelly and remaining ingredients. Cover and chill until ready to serve.

JEZEBEL SAUCE WITH CREAM CHEESE & ---

Steps:

• Combine all ingredients and refridgerate one week. Serve atop a block of cream cheese-with, crackers and or your favorite crisped pitas

JEZEBEL SAUCE

Steps:

• Mix together. Refrigerate.