Best Jewish Biscotti Mandelbroit Recipes
JEWISH BISCOTTI ( MANDELBROIT)
Steps:
- Beat eggs with sugar until well mixed add oil and vanilla, add flour and baking flour, the dough will be very stiff, add the almond, chocolate, coconut and cherries, fold together, I find it easier to do this by hand instead of the Mixmaster. Use parchment paper, on a cookie sheet, divide the dough into 2 or 3 long logs about 2 inches by 12 inches. I find it easier to shape with slightly wet hands. Bake for 20 min @ 350 deg. If you have a convection oven I do it at 350 too. Slice them on an angle, lay on side and bake again for 15 to 20 min
BUB'S AMAZING MANDELBROIT (JEWISH BISCOTTI)
This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)
Provided by Miraklegirl
Categories Dessert
Time 50m
Yield 30 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Beat eggs and sugar till well blended Add oil and vanilla Add flour, salt, and baking powder Mix well Add grape nuts, almonds and pecans Form into rolls that are 2 inches in diameter Bake 15-20 mins.
- until brown and dry Cool, then slice Dust with cinnamon and sugar then bake again at 325 until brown.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 1.4, Cholesterol 21.1, Sodium 132.9, Carbohydrate 20.5, Fiber 1.5, Sugar 7.9, Protein 3.4
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