Best Jewelled Pork Pistachio Pie Recipes

Jell-O Pistachio Pie image

Provided by spxceoddity

Categories Pie

Time 1h7m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust, preferably 9 inches
1 (3 1/2 ounce) box jell-o pistachio pudding mix
2 cups cold milk (for pistachio pudding mix)
1/2 cup Cool Whip (optional)

Steps:

Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.
With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.
Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the corners at the bottom of the bag. Pipe large dollops of Cool Whip around the pie, spacing them apart evenly.
Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.

Pistachio Crusted Pork Chops image

Provided by Vicki in CT

Categories Pork

Time 35m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 9

1/2 cup pistachios, shelled and finely ground
1 garlic clove, minced
1 teaspoon lemon peel, grated
salt
1/2 cup breadcrumbs
pepper
4 pork chops, one inch thick
1 large egg, beaten
1/2 cup olive oil

Steps:

Preheat oven to 400°F.
Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.
Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.
In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.
Return to baking pan and bake for about 20 minutes.

Nutrition Facts : Calories 1129.5, Fat 76.3, SaturatedFat 18.6, Cholesterol 359.5, Sodium 294.1, Carbohydrate 7.2, Fiber 1.8, Sugar 1.5, Protein 99.2