Best Jewel Fruit Tart Recipes
JEWEL FRUIT TART
Pretty, fruit tart that is nice as a dessert or to go with brunch. Prep time includes 1 hour chill time for dough.
Provided by Karen From Colorado
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Beat together butter and 1/2 cup honey in a large bowl.
- Beat in egg, 1/2 t. vanilla and lemon juice.
- Sift flour into liquid ingredients, stir to mix.
- Form dough into a ball and chill for 1 hour.
- Pre-heat oven to 350 degrees.
- Butter a 12 inch pizza pan.
- Press cookie dough into pan, trimming edges; prick with fork.
- Bake on middle shelf for 15 to 20 minutes or until lightly browned.
- Cool Thoroughly in the pan.
- Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
- Arrange fruit in an attractive design.
- Heat apricot preserves in a small pan; brush lightly on top of fruit.
- Chill before serving.
Nutrition Facts : Calories 379, Fat 18.2, SaturatedFat 11.1, Cholesterol 70.5, Sodium 149, Carbohydrate 52.3, Fiber 3.9, Sugar 28, Protein 6.4
JEWELED FRUITCAKE
This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil. Mix all the ingredients except corn syurp. Spread in pan.
- Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.
- Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
CREAM CHEESE JEWEL TART
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450°F. Prepare pie crust for one-crust baked shell using 9-inch tart pan with removable bottom. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.2. In small bowl, combine cream cheese, sugar and liqueur beat until smooth and well blended. Spread cream cheese mixture evenly in cooled baked shell.3. Top with berries brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 320 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 40 mg 13% * Sodium: 190 mg 8% * Total Carbohydrate: 39 g 13% * Dietary Fiber: 3 g 12% * Sugars: 20 g * Protein: 3 g * Vitamin A: 10% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 3 1/2 Fat or 2 1/2 Carbohydrate, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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