Best Jestines Kitchens Coca Cola Cake Recipes

COCA-COLA CAKE RECIPE

Steps:

• 1. Combine Coca-Cola and buttermilk; set aside. 2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended. 3. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended. 4. Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting over warm cake; garnish, if desired. 5. Frosting Instructions: Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla. Note: Do not make the frosting ahead of time--you need to pour it over the warm cake shortly after baking. To finish, generously top your sheet cake with toasted chopped pecans, chocolate chips, strawberries, or even a scoop of ice cream, if desired.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

COCA-COLA POKE CAKE RECIPE - (4.3/5)

Steps:

• CAKE: Preheat oven to 350 degrees fahrenheit. Grease and flour a 13x9 baking pan; set aside. Using an electric mixer at medium speed, beat together butter, oil, sugar, vanilla and eggs until creamy (about 2 minutes). Add Coca-Cola and mix on low speed. With mixer still set at low, add flour mixture and continue mixing for one minute or until all ingredients are thoroughly combined. Pour batter into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean. Once done, poke holes in the cake at about 1-inch intervals using a serving fork, skewer or whatever gets it done (try not to use a regular fork if the tines are pretty close together because it might tear up the cake too much); set aside and make the glaze. GLAZE: In a medium-sized saucepan heat butter and Coca-Cola over medium-high heat until boiling. Once mixture starts to boil, continue cooking for one minute. Remove pan from heat and whisk in sugar and cocoa mixture until smooth. Slowly pour glaze over cake. If your cake isn't completely level (and mine wasn't), using potholders to handle the pan, slowly tilt cake back and forth, forward and back until all the glaze has soaked into the cake.