Best Jessicas Tuna Nut Salad Recipes

Jessica's Tuna Nut Salad image

Provided by Jessica McMurrey

Time 5m

Yield 5 Sandwiches, 4 serving(s)

Number Of Ingredients 8

2 (5 ounce) cans solid white tuna
1/4 cup pecans, chopped
1/4 cup Miracle Whip or 1/4 cup mayonnaise
2 tablespoons sweet relish
1/4 apple, chopped
1 tablespoon honey dijon mustard
1 -2 hardboiled egg (optional)
sliced bread

Steps:

Thats right, just mix all ingredents in with drained tuna and sandwich between any bread.
YUM! Bon Appetit!

Best Tuna Salad Ever image

Provided by KissKiss

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
1/2 cup celery, chopped (about one stalk)
1 (8 ounce) can water chestnuts, chopped
1/4 cup green onion (about two green onions)
1/2 cup mayonnaise (heaping)
1 tablespoon lemon juice
1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
1/4 teaspoon salt

Steps:

In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
Chill for a couple hours, covered.

Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4