Best Jessicas Buffalo Chips Recipes

Buffalo Chip Cookies image

Provided by Barenakedchef

Time 40m

Yield 108 cookies

Number Of Ingredients 14

1 cup shortening
1 cup butter or 1 cup margarine, softened
2 cups sugar
2 cups firmly packed brown sugar
4 large eggs
2 teaspoons vanilla extract
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oats, uncooked
2 cups corn flakes cereal
1 cup chopped pecans
1 cup flaked coconut
12 ounces semi-sweet chocolate chips (2 cups)

Steps:

Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
Add eggs, one at a time, beating after each addition.
Add vanilla, mixing well.
Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
Stirring well after each addition.
Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
Bake at 350° for 10 minutes or until lightly browned.
Remove cookies to wire racks to cool.
Cookies may be frozen in airtight containers up to 3 months.

Nutrition Facts : Calories 119.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 12.3, Sodium 52.3, Carbohydrate 16.1, Fiber 0.8, Sugar 9.8, Protein 1.5

Jessica's Buffalo Chips image

Provided by Mary Bryan

Categories Cookies

Time 30m

Number Of Ingredients 14

Steps:

1. 1st make sure you have a huge mixing bowl!!Cream margarine with sugars, adding eggs. Add vanilla, baking soda, baking powder and mix. Add flour and mix.Add the corn flakes, coconut, oatmeal, chocolate chips & pecan and mix well. It will be a very stiff mixture.
2. use and ice cream scoop and put onto cookie sheet. You will probably only get 6 on a cookie sheet.. Bake 10- 12 minutes @ 350 degrees.

Buffalo Chips image

Provided by BigHeart

Time 2h10m

Yield 72 serving(s)

Number Of Ingredients 14

2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

Blend butter, eggs, sugars and vanilla in a large mixing bowl.
In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
Chill in refrigerator for 2 hours.
Preheat oven to 350 degrees.
Drop by tablespoons onto ungreased cookie sheet.
Bake for 10-12 minutes.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2