Best Jersey Shore Sausage Pepper Soup Recipes

Italian Sausage and Pepper Soup image

Provided by Maura666

Categories Poultry

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb sweet Italian turkey sausage
3 1/2 cups chicken broth
1 large onion (chopped)
2 red bell peppers (seeded & chopped)
2 green bell peppers (seeded & chopped)
3 cloves garlic (minced)
3 cups water
1/4 teaspoon dried Italian seasoning
1/4 teaspoon black pepper
2 chicken bouillon cubes
1/2 cup tiny pasta (i.e. orzo or alphabet pasta)

Steps:

Poke the sausage with a fork in several places, to keep them from exploding.
Spray your skillet with cooking spray.
Add sausage, and a little water.
Cook over medium-high heat until sausages are browned, turning occasionally.
(This will take about 15 minutes.) When they are finished, transfer sausages to a plate and allow them to cool.
In a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic.
Bring to a simmer over medium heat.
Cover and allow this to simmer about 30 minutes, or until the peppers are tender.
Remove the casings from the sausages, and slice the sausages into thin round slices.
Add them to the pot.
Add the remaining broth, water, oregano, boullion cubes, and pepper.
Simmer uncovered for 10 minutes.
Add the pasta and simmer until the pasta is cooked, about 10 minutes.
Ladle into soup bowls and enjoy!

Nutrition Facts : Calories 173.8, Fat 6.1, SaturatedFat 0.3, Cholesterol 40.2, Sodium 1094.5, Carbohydrate 16.3, Fiber 2, Sugar 5, Protein 13.2

Easy Italian Sausage and Peppers image

Provided by Little Bee

Time 32m

Yield 8 serving(s)

Number Of Ingredients 11

8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
2 tablespoons olive oil
1 large onion, halved and sliced
2 large red peppers, seeded and sliced
1 green pepper, seeded and sliced
2 garlic cloves, minced
salt and pepper, to taste
1 pinch crushed red pepper flakes (optional)
1 teaspoon dried oregano
8 Italian rolls
mustard (optional)

Steps:

Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.