Best Jerk Crab Recipes

CARIBBEAN CRAB CAKES WITH JERK AIOLI image

Yield 4-6

Number Of Ingredients 14

Garlic Jerk Aioli
1 cup mayonnaise
2-3 tablespoon jerk seasoning
Place all ingredients.
Adjust seasonings according to your taste.
Use ½ cup for crab cakes, reserve remaining to serve with finished dish.
Caribbean Jerk Crab Cakes
½ cup Garlic Jerk Aioli
1 pound jumbo lump meat crab
1 pound special crab meat
3 tablespoons green onion, minced
½ cup panko bread crumbs
3 tablespoons butter
3 tablespoons olive oil

Steps:

Preheat oven to 350 degrees In a medium sized bowl add crab meat; gently toss with green onions. Fold ½ cup aoli mixture into crab meat with rubber spatula. Sprinkle panko breadcrumbs over the top, gently combine. Form into 6 equal patties, Pan fry crab cakes in butter and olive oil. Sauté on each side 2-3 minutes or until golden brown. Place in baking dish and bake for 10-12 minutes.

Jerk Crab image

Provided by Chuck Hughes

Time 25m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons canola oil
20 crab legs, cracked
8 thin slices peeled fresh ginger
1 sprig fresh rosemary
1 teaspoon jerk spice
Juice of 1 lime
2 tablespoons water
1 tablespoon butter
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons celery leaves
Salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
In an oven-proof skillet, heat the oil and saute the crab legs with the ginger, jerk spice, and rosemary. Cut the lime in half and squeeze the juice. Add the lime juice to the skillet. Add the water and toss to coat the crab.
Put in the oven and cook for 4 to 5 minutes until the crab heats through and is flavored with the spices and herbs. Add the butter and toss with parsley and celery leaves. Season with salt and pepper and serve.

Jerk Crab image

Provided by Chuck Hughes

Categories Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons canola oil
20 crab legs, cracked
8 thin slices peeled fresh ginger
1 sprig fresh rosemary
1 teaspoon jerk seasoning
1 lime, juice of
2 tablespoons water
1 tablespoon butter
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons celery leaves
salt & freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
In an oven-proof skillet, heat the oil and saute the crab legs with the ginger, jerk seasoning, and rosemary.
Cut the lime in half and squeeze the juice. Add the lime juice to the skillet. Add the water and toss to coat the crab.
Put in the oven and cook for 4 to 5 minutes until the crab heats through and is flavored with the spices and herbs.
Add the butter and toss with parsley and celery leaves. Season with salt and pepper and serve.

Nutrition Facts : Calories 543, Fat 10.1, SaturatedFat 2.1, Cholesterol 245.9, Sodium 4813.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 105