Best Jelly Puffs Recipes

Peanut Butter and Jelly Puffs for Small (And Big) Kids image

Provided by OhSheila

Time 40m

Yield 12-14 Puffs, 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) can refrigerated pizza dough
1/4 cup peanut butter
1/4 cup jelly
1 tablespoon cinnamon-sugar mixture (optional)

Steps:

Preheat oven to 375°F.
Roll out pizza dough on a lightly floured surface to 1/8 -inch thickness. Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough).
Place 1/2 teaspoon each of peanut butter and jelly in the center of each circle - do not spread. Wrap dough around filling and pinch shut. Place seam side down on a greased cookie sheet. Brush tops lightly with water or an egg wash, (1 egg beaten with 1 tablespoon water). If desired, sprinkle cinnamon and sugar on top before baking.
Bake for 15 to 17 minutes until lightly browned. Serve warm. Let cool at least 10 minutes before serving; jelly gets extremely hot. To reheat, place in microwave oven on medium heat, about 5 seconds per puff.

Nutrition Facts : Calories 150.7, Fat 8.1, SaturatedFat 1.7, Sodium 80.3, Carbohydrate 17.8, Fiber 1.2, Sugar 12.2, Protein 4.1

Jelly Puffs image

Provided by Tearin up the kitchen

Categories Desserts

Time 30m

Yield 30

Number Of Ingredients 3

1 cup marshmallow fluff
1 cup strawberry jelly
1 sheet frozen puff pastry, thawed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 13.7 g, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 22.7 mg, Sugar 8.5 g