Best Jello Oreo Pudding Pie Recipes

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JELLO OREO PUDDING PIE



Jello Oreo Pudding Pie image

I got it from a booklet a couple of years ago. I could not find the 1.oz oreo pudding. I could only find 4oz boxes. The directions to make a pie calls for 2 boxes and only 1 3/4 - 2 1/2 cups milk. The less milk will give the pie more thickness. I could not find a oreo crust when I made my pie so I made a homemade oreo crust. I spread the remaining cool whip over the oreo pie filling then I crusted a few oreos and sprinkled them over top of the cool whip. Then I halved 5 oreo's and decorated it like a pie bought from the store. M family thinks this is a yummy rich pie.

Provided by internetnut

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

2 1/2 cups cold milk
2 (1 2/3 ounce) packages Jell-O Oreo instant pudding & pie filling mix
1 (8 ounce) container Cool Whip Topping, divided thawed
1 (6 ounce) Oreo cookie pie crusts
4 Oreo cookies, halved

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  • Pour into pie crust.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

JELL-O OREO PUDDING PIE



Jell-O Oreo Pudding Pie image

Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

2 1/2 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 oreo pie crust (6oz.)
5 Oreo cookies, halved

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  • Pour into pie crust.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
  • Great Substitute: Honey Maid Graham Pie Crust.

Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 39.9, Sodium 156.2, Carbohydrate 15.3, Fiber 0.8, Sugar 2.1, Protein 3.8

OREO® TRIPLE LAYER CHOCOLATE PIE



OREO® Triple Layer Chocolate Pie image

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 4h25m

Yield 10

Number Of Ingredients 5

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  • Refrigerate 4 hours or until set.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g

JELL-O COOKIES & CREAM PUDDING PIE



JELL-O Cookies & Cream Pudding Pie image

It only takes ten minutes to put together this four-ingredient JELL-O Cookies & Cream Pudding Pie. If only pleasing everyone was always this easy!

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 10 servings.

Number Of Ingredients 5

2 pkg. (3.4 oz. each) cookies-and-creme flavored instant pudding mix
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)
5 thin vanilla creme-filled chocolate sandwich cookies, cut in half

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

FROZEN OREO PUDDING PIE



Frozen Oreo Pudding Pie image

Make and share this Frozen Oreo Pudding Pie recipe from Food.com.

Provided by karenway

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 package instant vanilla pudding
1 1/2 cups milk
3 cups Cool Whip
1 cup crushed Oreo cookies
1 prepared graham cracker crust

Steps:

  • Beat vanilla pudding with milk until thick.
  • Fold cool whip& oreos into pudding.
  • Spoon into crust.
  • Freeze pie.

Nutrition Facts : Calories 445.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 6.4, Sodium 515.3, Carbohydrate 59.9, Fiber 1.3, Sugar 41, Protein 4.6

NO-BAKE CHOCOLATE OREO PUDDING PIE



No-Bake Chocolate Oreo Pudding Pie image

Did someone say no-bake? Sign us up! This Oreo pudding pie couldn't be any easier to prepare. Chocolate pudding is silky and always delicious. This pie makes it even better with little bits of Oreo crumbs mixed into it. With layers of Oreos, chocolate pudding, and Cool Whip how can you go wrong? This no-bake dessert is easy to...

Provided by tamra donham

Categories     Pies

Time 1h15m

Number Of Ingredients 4

1 Oreo pie crust
1 box chocolate Jell-o pudding mix (large box, 5.9 oz)
1 pkg Cool Whip (8 oz)
6 Oreo cookies, crumbled

Steps:

  • 1. Mix pudding according to the box. I use the shaker method (or you can mix in a bowl).
  • 2. After shaking is done, mix crumbled Oreos in pudding.
  • 3. Pour half into crust.
  • 4. Then evenly spread a thin layer of Cool Whip.
  • 5. Then the rest of the pudding.
  • 6. Top with remaining Cool Whip.
  • 7. Dust with Oreo cookies. Refrigerate for an hour.

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