Best Jello Jelly Kool Aid Jelly Recipes
KOOL - AID & JELLO POPSICLES
Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.
Provided by WJKing
Categories Frozen Desserts
Time 10m
Yield 18 popsicles
Number Of Ingredients 5
Steps:
- In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
- Add hot water and stir until completely dissolved.
- Stir in cold water.
- Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).
Nutrition Facts : Calories 50.2, Sodium 23.7, Carbohydrate 12.6, Sugar 12.4, Protein 0.4
KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.
Provided by Montana Heart Song
Categories Jellies
Time 20m
Yield 12 8 oz. jars
Number Of Ingredients 6
Steps:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- but there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1
JELLO JELLY & KOOL-AID JELLY
Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly. I got these recipes from the net along time ago and have no idea from where.
Provided by Karla Everett
Categories Jams & Jellies
Number Of Ingredients 11
Steps:
- 1. FOR THE JELLO JELLY : Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
- 2. FOR THE kOOL-AID JELLY : 1. Mix water, Sure-Jell and Kool-Aid together. 2. Bring to a boil, stirring constantly. 3. Stir in sugar. 4. Stir and bring to a full rolling boil that cannot be stirred down. 5. Boil for 1 minute, stirring constantly. 6. Remove from heat. 7. Quickly skim off foam with a large metal spoon. 8. Pour into jelly glasses and seal. 9. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set.
KOOL-AID JELLY
Make and share this Kool-Aid Jelly recipe from Food.com.
Provided by pastrytiff
Categories Jellies
Time 45m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Mix water, Sure-Jell and Kool-Aid together.
- Bring to a boil, stirring constantly.
- Stir in sugar.
- Stir and bring to a full rolling boil that cannot be stirred down.
- Boil for 1 minute, stirring constantly.
- Remove from heat.
- Quickly skim off foam with a large metal spoon.
- Pour into jelly glasses and seal.
- *******************************************.
- If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.
HOMEMADE JELLO (REGULAR AND SUGAR FREE)
Make and share this Homemade Jello (regular and sugar free) recipe from Food.com.
Provided by princess buttercup
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put 1 cup water on to boil.
- Sprinkle gelatin into 1 cup cold water.
- Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
- Stir until thoroughly dissolved.
- Add boiling water and stir.
- Adjust amount of sugar and Kool-aid to taste.
- Chill until firm.
Nutrition Facts : Calories 151, Sodium 7.4, Carbohydrate 37.5, Sugar 37.4, Protein 1.5
KOOL-AID JELLY
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Mix water, Sure-Jell, and Kool-aid together in a large pot. Bring to a boil, stirring constantly. Stir in sugar. Stir and bring to a full rolling boil that can not be stirred down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a large metal spoon. Pour into jelly jars and seal. Make sure your jars seal properly.
- 2. Our favorite is Mango-Pineapple. I use mango Kool-aid and 1 small flat can of crushed pineapple, drained.
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