Best Jello Cool Whip Strawberry Trifle Recipes

Jello and Cool Whip Easy Strawberry Trifle image

Provided by Lori Bailey

Categories Gelatin

Time 3h

Yield 15 serving(s)

Number Of Ingredients 6

1 1/2 cups boiling water
1 (3 ounce) package strawberry gelatin
1 1/2 cups cold water
1 (12 ounce) package poundcake (or homemade if you prefer)
1 (8 ounce) container Cool Whip
2 cups sliced strawberries

Steps:

Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
Stir in 1 1/2 cups cold water.
Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm.
Cut gelatin into cubes.
Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
Top with remaining Cool Whip.
Refrigerate 1 hour or until ready to serve.
Makes 15 servings.

Nutrition Facts : Calories 164.5, Fat 8.4, SaturatedFat 5.9, Cholesterol 50.5, Sodium 122.3, Carbohydrate 21.2, Fiber 0.5, Sugar 9.3, Protein 2

Jello & Cool Whip Strawberry Trifle Recipe - (4.5/5) image

Provided by Danielle-2

Number Of Ingredients 3

Jello (8 serve) strawberry jello
cool whip
pound cake

Steps:

Stir 1 1/2 cups boiling water into jello until completely dissolved. Stir in 1 1/2 cup cold water, pour into 13x9 pan. Refrigerate 3 hours or until firm. Cut into cubes. Layer cubes and then pound cake cubes, 1/2 tub cool whip and 2 cups sliced strawberries. Top with remaining cool whip. Refrigerate 1 hour or until ready to serve.