Best Jell O Tropical Jewel Dessert Recipes

Jell-O Crown Jewel Dessert image

Provided by Chef mariajane

Categories Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (85 g) package jell-o strawberry jelly powder
1 (85 g) package jell-o lime jelly powder
1 (85 g) package jell-o tropical twists strawberry-kiwi jelly powder
3 cups boiling water
1 1/2 cups cold water
1 (125 g) package ladyfingers, bakery style
1 (500 ml) container Cool Whip, thawed

Steps:

Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.

Nutrition Facts : Calories 158.7, Fat 4.1, SaturatedFat 3.1, Cholesterol 38, Sodium 119.2, Carbohydrate 28.3, Fiber 0.1, Sugar 23.8, Protein 2.9

Crown Jewel Cake image

Provided by quotFoodThe Way To

Categories Gelatin

Time P2DT45m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package orange Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups boiling water
1 1/2 cups cold water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice
1 3/4 cups whipped topping (Dream Whip)

Steps:

Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
The following day:.
Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
Chill until slightly thickened, about 45 minutes.
Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
Fold in Jell-O cubes.
Spoon into a 9-inch spring-form pan; chill overnight.
To release from pan, run knife around pan and unlatch.
**use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.

Nutrition Facts : Calories 228.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 10, Sodium 187, Carbohydrate 45.2, Sugar 36.3, Protein 6.8

Crown Jewel Dessert image

Provided by Ellen Brody

Categories Pie

Time 6h

Yield 2 store boughten graqham crust, 16 serving(s)

Number Of Ingredients 12

1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
4 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1/2 cup pineapple juice
1 1/2 cups graham cracker crumbs
1/3 cup melted butter or 1/3 cup melted margarine
2 envelopes Dream Whip
1/4 cup milk (optional)
2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

Steps:

prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8 inch square pan.
Chill until firm or overnight.
Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
Stir in pineapple juice.
Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
Cut the firm gelatins into 1/2 inch cubes.
Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
Fold in gelatin cubes.
Pour into pan.
Chill at least 5 hours or overnight.
If desired, spread additional prepared whipped topping or whipped cream on top and sides.
(This makes two if you use store bought crusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.