Best Jell O Pudding Eggs Recipes

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JELLO EGGS RECIPE + HOW TO MAKE EASTER EGG JELLO MOLDS



Jello Eggs Recipe + How to Make Easter Egg Jello Molds image

Want to make Jello eggs for Easter but you can't find the coveted vintage Jello egg molds? Fear not, your Easter party is safe - today I will teach you the perfect Jello egg recipe and how to make Jello eggs yourself, no egg mold required!

Provided by Marissa

Time 3h20m

Number Of Ingredients 3

3 boxes (3 oz Jello, regular or sugar-free)
3 cups of water, boiled
cooking spray

Steps:

  • How many packs of Jello you need will depend on the size of your eggs and how many eggs you wish to make. See the post for more details. I used 3 boxes.
  • Use 1 cup of boiling water for each one 3 oz pack of Jello.
  • Pour the dry Jello into separate bowls for each color.
  • Bring water to boil. Measure out 1 cup of boiling water and pour it into the dry Jello mix, stirring for two minutes until fully dissolved.
  • Repeat for each color of Jello.
  • Allow the Jello to cool for 5-10 minutes. Using 10 ml plastic syringes, fill the jello egg molds until all the liquid jello is used up.
  • Refrigerate for 8 hours or overnight (overnight preferred). Run the plastic eggs under warm water for 10-15 seconds to release the Jello and remove the Jello eggs carefully from the egg molds
  • Serve.

Nutrition Facts : Calories 106 calories, ServingSize 1 egg

JELLO PUDDING EASTER EGGS



Jello Pudding Easter Eggs image

I'm not sure where I got this recipe but its great fun to make. The kiddies love them...so do the grown-ups.*wink*

Provided by Lorrie in Montreal

Categories     Candy

Time 30m

Yield 24 eggs

Number Of Ingredients 6

1 -102 g instant chocolate pudding mix
1/3 cup boiling water
1/3 cup margarine
3 cups sifted icing sugar
6 white chocolate baking squares, &
6 semi-sweet chocolate baking squares

Steps:

  • Stir pudding, water and margarine in a large bowl until smooth.
  • Mix in sugar by cupfuls, stirring until mixture forms a ball.
  • Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
  • Partially melt chocolate in separate bowls over hot water until 2/3 melted.
  • Remove from heat and continue stirring until all chocolate is melted and smooth.
  • Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.
  • Makes 24 eggs.
  • NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.

Nutrition Facts : Calories 153.1, Fat 6.9, SaturatedFat 3.1, Cholesterol 1, Sodium 37.5, Carbohydrate 23.7, Fiber 0.4, Sugar 22.8, Protein 0.7

CREAMY JELL-O JIGGLERS



Creamy JELL-O Jigglers image

Taken directly from JELL-O jiggler mold insert

Provided by Christine Parks

Categories     Other Desserts

Number Of Ingredients 4

2 1/2 c boiling water
2 pkg (8-serving size) or 4 pkg (4-serving size)
1 c cold milk
1 pkg (4-serving size) jell-o vanilla or white chocolate flavor instant pudding and pie filling

Steps:

  • 1. Stir boiling water into gelatin in large bowl at least 3 minutes until completelyy dissolved. Cool 30 minutes at room temperature. Meanwhile, prepare mold.
  • 2. Oil Mold using paper towel dipped in vegetable oil or sray with non stick cooking spray. Close mold until it snaps tightly. Inspect for a good seal.
  • 3. Pour milk into medium bowl. Add pudding mix. Beat with wire wisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes just to the top of the egg shape. Pour remaining mixture into 8 or 9 inch square pan. Refrigerate at least 3 hours or until firm.
  • 4. UNMOLD-Open mold using a dull flat knife to gently pry between each molded shape. Do not open mold by pulling the handles apart. Turn mold over and shake gently to release from mold.
  • 5. Dip bottom of square pan into warm water about 15 seconds. Cut into shapes with cookie cutters all the way through gelain. Lift from pan. Makes 6 eggs and about 12 Jigglers pieces.
  • 6. SUGGESTED COMBINATIONS: Orange gelatin and vanilla pudding, Cherry gelain and white chocolate pudding.

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