Best Jell O Popsicles Recipes
SUPER EASY JELL-O POPSICLES - ONLY 2 INGREDIENTS!
Easy to make jell-o popsicles. How to make popsicles easily with Jell-O. These homemade popsicles are delicious and they do not drip! The best DIY Popsicles
Provided by Carrie Barnard
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Bring 1 cup of water to a boil.
- Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
- Stir in one cup of cold water.
- Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
- When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!
Nutrition Facts : Calories 52 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 42 mg, Sugar 12 g, ServingSize 1 serving
JELL-O® ICE POPS
Cool off on a hot summer's day with these easy JELL-O® Ice Pops. You can give the ice cream truck a pass when you have these cold, fruity JELL-O® Ice Pops.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place 1 (5-oz.) paper cup at an angle in each of 12 muffin pan cups.
- Bring 1 cup water to boil. Combine dry strawberry gelatin mix and 1/3 cup sugar in medium bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in 1-1/3 cups of the remaining water. Pour into paper cups.
- Freeze 1-1/2 hours or until gelatin is almost firm. Stand wooden pop stick or plastic spoon in center of each cup for the handle.
- Combine dry blue gelatin mix and remaining sugar in separate medium bowl. Bring 1 cup of the remaining water to boil. Add to blue gelatin mixture; stir 2 min. until gelatin is completely dissolved. Stir in remaining water. Straighten cups to stand level in muffin pan. Slowly pour blue gelatin over strawberry gelatin layers in cups.
- Freeze 3 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 23 g, Protein 1 g
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
KOOL - AID & JELLO POPSICLES
Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.
Provided by WJKing
Categories Frozen Desserts
Time 10m
Yield 18 popsicles
Number Of Ingredients 5
Steps:
- In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
- Add hot water and stir until completely dissolved.
- Stir in cold water.
- Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).
Nutrition Facts : Calories 50.2, Sodium 23.7, Carbohydrate 12.6, Sugar 12.4, Protein 0.4
JELLO POPSICLES
These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.
Provided by The Sweet Chick
Categories Keto Vegetarian Paleo Whole30 Pescatarian Kid-Friendly Easy Nut-Free Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free 4th of July Summer Freezer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Stove
Time 4h10m
Yield 8
Number Of Ingredients 3
Steps:
- Empty your favorite flavor of Jell-O® Gelatin (1 package) into a bowl. Add Water (1 cup) and stir until all powder is dissolved.
- Then add Water (1 cup) and mix until all combined.
- Next pour the Jello mix into popsicle molds and freeze for 4-6 hours or until firm.
- Serve and enjoy!
Nutrition Facts : Calories 0 calories, Protein 0.0 g, Carbohydrate 0.0 g, Sugar 0.0 g, Sodium 0.2 mg
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