Best Jell O Mel Os Recipes

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25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

JELL-O MEL-OS



Jell-O Mel-Os image

This is a show stopper!!! Lots of oooohs and aaaaahs! They look difficult... but are so easy! These Jell-O Melos are a refreshing treat. So pretty and colorful! If you don't want to set them out on individual plates, put them on a big white platter and set out on the buffet table! Let me know how you like them! Play With Your Food! xo

Provided by Colleen Sowa @colleenlucky7

Categories     Fruit Desserts

Number Of Ingredients 11

BOWLS:
1 - honeydew
1 - cantaloupe
FIRST JELL-O
1 box(es) strawberry or cherry jell-o
3/4 cup(s) boiling water
1/2 cup(s) cold water
SECOND JELL-O
1 box(es) lime jell-o
3/4 cup(s) boiling water
1/2 cup(s) cold water

Steps:

  • Cut melons in half and scoop out seeds to form a clean "bowl". Scoop out as evenly as you can, the melon until there is only about a 1-inch thick layer of melon left and the "bowl" is bigger.
  • Crumple a paper towel up a bit, stuff the melon "bowls", place the "bowls" upside down on more paper towels to drain more liquid out.
  • Prepare Jello as directed on box (but use a little less water, about 1/4 cup. Pour half of the Jell-O into 1 half of each kind of melon (two "bowls" two kinds of melon). Put in refrigerator for Jell-O to set. (About 3 hours)
  • Repeat this process using the second Jell-O and the remaining melon "bowls".
  • When the Jell-O is firm, cut the Jell-O melons into wedges. Serve two wedges of different Jell-O melons on a pretty little plate or on a bed of lettuce garnished with a few berries or grapes of your liking.

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