Best Jell O Fruit Juice Squares Recipes

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FRUIT PUNCH GELATIN SQUARES (USES 100% JUICE)



Fruit Punch Gelatin Squares (Uses 100% Juice) image

Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're feeding your kids.

Provided by Cookingfor7

Categories     Gelatin

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 5

3 (1/4 ounce) packets unflavored gelatin
1 (3 ounce) package Jello gelatin (4 serving size, cherry or raspberry)
1 cup water, heated to boiling
1 cup cold 100% juice fruit punch
3 cups fruit punch, heated to boiling

Steps:

  • Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
  • In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
  • Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
  • Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
  • Cut into squares to serve.

Nutrition Facts : Calories 53.8, Sodium 51.3, Carbohydrate 12.2, Fiber 0.1, Sugar 11.6, Protein 1.5

FRUIT JUICE KNOX BLOX



Fruit Juice Knox Blox image

This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...

Provided by nranger7

Categories     Gelatin

Time 3h10m

Yield 9 dozen

Number Of Ingredients 4

4 envelopes knox unflavored gelatin
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
2 tablespoons sugar (optional) or 2 tablespoons honey (optional)

Steps:

  • Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
  • Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
  • Stir in sugar or honey if desired.
  • Pour into 13x9x2 inch pan.
  • Refrigerate until firm, about 3 hours.
  • Cut into 1 inch squares and serve.

Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7

KNOX BLOCKS



Knox Blocks image

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Provided by Jodi Marie in Chica

Categories     Gelatin

Time 10m

Yield 24 blocks

Number Of Ingredients 3

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

Steps:

  • Heat the Four Cups of Water Until Boiling.
  • Combine the Jello and Gelatin together in a bowl.
  • Pour in the water.
  • Stir until completely dissolved.
  • Pour into a glass dish or pan.
  • Put in refrigerator about 2 hours to cool and set.
  • When set cut into squares.
  • How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9

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