Best Jell O Fruit And Cookie Dream Recipes

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FRUITY SPRITZ COOKIES MADE WITH JELL-O



Fruity Spritz Cookies made with Jell-O image

This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.

Provided by bballtrish

Categories     Gelatin

Time 1h13m

Yield 60 cookies

Number Of Ingredients 8

4 cups sifted all-purpose flour
1 teaspoon double-acting baking powder
1 1/2 cups butter
1 cup sugar
1 (3 ounce) package jell-o gelatin, any flavor
1 egg
1 teaspoon vanilla
additional Jello gelatin, to sprinkle with (or other cookie decorations)

Steps:

  • Sift flour with baking powder.
  • Cream butter.
  • Gradually add sugar and gelatin, cream well after each addition.
  • Add egg and vanilla; beat well.
  • Gradually add flour mixture, mixing after each addition until smooth.
  • Use cookie press to process dough, droping onto ungreased baking sheets.
  • Sprinkle with Jell-o or decorate as desired.
  • Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
  • This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
  • Store in loosely covered container.
  • Makes about 5 dozen cookies.

FRUIT COCKTAIL DESSERT



Fruit Cocktail Dessert image

Make and share this Fruit Cocktail Dessert recipe from Food.com.

Provided by Rodeocowgirl

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 4

6 ounces lemon Jell-O gelatin
15 ounces fruit cocktail
1 (8 ounce) package cream cheese
1 (12 ounce) package Dream Whip

Steps:

  • Make lemon jello, use juice from fruit cocktail for part of liquid.
  • mash cream cheese and add to jello.
  • let set.
  • when jello begins to set add fruit cocktail and dream whip.
  • pour into a shallow dish.
  • put in refrigerator.

Nutrition Facts : Calories 454, Fat 26.7, SaturatedFat 21.1, Cholesterol 31.2, Sodium 245.3, Carbohydrate 50.7, Fiber 0.5, Sugar 49, Protein 5.6

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