Best Jell O Frozen Pudding Pops Recipes

JELLO PUDDING POPS

Jello Pudding Pops image

Make and share this Jello Pudding Pops recipe from Food.com.

Provided by alysee

Categories Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 cups skim milk, cold
1 (3 ounce) package fat-free chocolate instant pudding mix

Steps:

POUR cold milk into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or until firm.
To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
Store leftover pops in freezer.

Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2

FROZEN PUDDING POPS

Frozen Pudding Pops image

I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.

Provided by Bev. E.

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) package instant pudding mix (any flavor)
1 3/4 cups cold milk
wooden popsicle sticks
3 -4 ounces paper cups

Steps:

Mix pudding and milk in deep bowl until mixture begins to thicken.
Pour into paper cups, then insert a popsicle stick upright in each cup.
Place cups on cookie sheet and put into freezer until firm.
Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
To serve, tear cup from frozen pudding and use popsicle stick as a handle.

(JELLO) CHOCOLATE PUDDING POPS

(Jello) Chocolate Pudding Pops image

Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.

Provided by Little Old Me

Categories Frozen Desserts

Time 7h3m

Yield 6-10 serving(s)

Number Of Ingredients 3

Ingredients

2 cups cold chocolate milk
1 (4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Steps:

Beat milk, vanilla and mix for 2 minutes.
Spoon into paper or plastic cups.
Insert wooden pop stick or plastic spoon into each for handle.
Freeze 5 - 7 hours.
To remove pop from cup run under warm water for 15 seconds.
Don't twist or pull on the stick when removing!
You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1

FROZEN JELLO POPS

Frozen JELLO Pops image

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Provided by Karen..

Categories Gelatin

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Steps:

Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
Stir in cold water.
Pour into pops molds or plastic or paper cups.
Freeze about 2 hours or until almost firm.
Insert wooden spoon or stick or plastic spoon into each for handle.
Freeze 8 hours or overnight until firm.
Press firmly on bottom of mold to release pop.
Store leftover pops in freezer.