Best Jeans Fudge Recipes
JEAN'S DOUBLE FUDGE CAKE
After watching the movie, "It's Complicated", I came up with my own version of a double fudge cake...it has been a hit ever since! Enjoy!
Provided by JEAN Long @JMOSHEIM
Categories Cakes
Number Of Ingredients 20
Steps:
- Preheat oven to 350 and grease and flour 3- 8 in round cake pans.
- Sift together the flour, cocoa, baking powder, salt and espresso granules. Set aside.
- In large bowl, cream together the margaine/butter and sugar for 5 minutes on med high speed. Beat in the eggs, one at a time, then stir in vanilla. Beat in flour mixture alternately with milk/water mixture just until incorporated. Start and end with flour mixture. Divide equally into 3 cake pans.
- Bake in preheated oven for 20-25 minutes, depending on your oven, until cake tests done. Allow to cool.
- For frosting: Melt chocolate and butter in microwave or double boiler. In large bowl,combine cocoa powder, sugar, vanilla extract, Godiva Chocolate liqueur, espresso granules and 1/2 cup of the milk.
- Blend in the melted chocolate mixture with the sugar mixture. Add remaining milk, a little at a time, until desired consistency is reached.
- Let stand until spreadable...frosting will thicken as it cools.
- Once cake and frosting have cooled, frost between layers and exterior of cake. For extra flavor, brush warm cake layers with chocolate liqueur prior to frosting.
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
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