Best Jeannes Homemade Mocha Frappe Recipes

FRAPPE MOCHA

Steps:

• In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

MOCHA FRAPPE RECIPE

Steps:

• Pour your brewed, and slightly cooled coffee into an ice mold.
• Freeze solid, roughly 3 to 4 hours.
• Place the frozen coffee cubes, sugar, milk, and chocolate syrup in a blender.
• Blend at a medium/high speed for 2 minutes.
• Pour into a glass and top off with whipped cream.

MOCHA FRAPPE

Steps:

• Combine the coffee, frozen yogurt and chocolate syrup to taste in a blender. Blend until smooth.

THE INCREDIBLE MOCHA FRAPPE

Steps:

• Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
• Blend until fully mixed together.
• Add ice cubes.
• Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
• Pour into mug, glass or cup.
• Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
• Enjoy!

JEANNE'S HOMEMADE MOCHA FRAPPE

Steps:

• 1. Mix first 5 ingredients and place in an air tight container. The Dry Mocha Frappe Mix will be good for one year.
• 2. More power to you if you have a Frappe Machine but if not you can use a blender. Hopefully the blender will have a Frappe button on it. The directions will incorporate both appliances when necessary.
• 3. Brew 3 Tablespoons coffee in 1/2 cup water in Frappe Machine or your coffee maker. You will end up with about 1/3 cup of coffee after it is brewed so you want to add enough milk to equal 1/2 cup.
• 4. Take 2/3 cup of the Mocha Frappe Dry Mix and place in blender of choice. Add 1 Tablespoon Chocolate Sauce and the 1/2 cup brewed coffee and milk.
• 5. If using a Frappe machine, add ice cubes up to the max line. If using a blender, add approx. 2 1/2 cups ice cubes. Put top on container and place on appliance. Push the blend button on Frappe machine or the Frappe button on Blender and blend until ice is pretty well broken up.
• 6. Stir mixture and add more ice cubes up to and a little bit higher than the maximum level line on the Frappe machine or an additional 1 cup of ice cubes to the blender. At this point you will blend and stir, blend and stir and blend and stir until the mixture begins to swirl around on its own and you will see a lighter line rise from the bottom.
• 7. Keep blending, without stopping, until the lighter line rises to the top and the mixture is all one color. When this happens you have reached the right consistency which is similar to a milkshake.
• 8. Pour into your serving glass(es) and top with the Whipped Topping and drizzle with the Chocolate Sauce. Serve with straw.
• 9. Hint: I use our insulated glasses that keeps the Frappe from melting quickly but any large glass will work. Makes one large or two smaller servings. This process may take a little practice but I promise you, it is well worth the effort!