Best Jays Prize Winning Chili Recipes
JAY'S PRIZE WINNING CHILI RECIPE - (3.8/5)
Provided by á-1824
Number Of Ingredients 15
Steps:
- In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.
PRIZE-WINNING CHILI
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day.
Provided by Howard
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
- Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 17.9 g, Cholesterol 66 mg, Fat 19.4 g, Fiber 5.1 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 923.7 mg, Sugar 3.7 g
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