Best Jays Mamas Cobbler Recipes
CRAZY CRUST COBBLER
This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.
Provided by Jazz Lover
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sift sugar, flour, baking powder and salt together.
- Mix in melted margarine.
- Add egg and mix.
- Pour fruit into ungreased 8 inch square pan.
- Pour batter over fruit.
- Bake at 350 degrees for about 1 hour.
- Test topping with a toothpick after 50 minutes to test for doneness.
Nutrition Facts : Calories 264.5, Fat 12.1, SaturatedFat 2.2, Cholesterol 26.4, Sodium 332.8, Carbohydrate 37.2, Fiber 0.4, Sugar 25.1, Protein 2.5
NOT YOUR MAMA'S APPLE COBBLER
I cant remember where I found this recipe, but it is super yummy. Its fairly easy to make, and seems to me that if you had unexpected company, this would be a way to WOW them. :)
Provided by 2Newlyweds
Categories Dessert
Time 26m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.
- Heat apple juice in a medium-size sauce pan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
- Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
- Bake at 400 degrees for 20 minutes, until pastry is browned. Remove from oven:cool slightly.
Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 3.6, Cholesterol 23.2, Sodium 155.3, Carbohydrate 59.8, Fiber 2.6, Sugar 26, Protein 4.5
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
JAY'S MAMA'S COBBLER
Though my mom calls it 'homemade peach cobbler'; I understand that its use of store-bough crust might call that name into question. Note: If you use frozen peaches, make sure to thaw first. Voilà! :-)
Provided by Jacelya Jones
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over sauce on bottom of a 10x6x2-inch baking pan.Sprinkle with cinnamon, nutmeg and salt. Make sure the sauce does not cover peaches.
- Crust: Take crust out of refrigerator and bring to room temperature. Roll out and cut into strips for basket weave. Top peaches with basket weave crust.
- Topping: Mix ingredients and sprinkle atop crust.
- Bake cobbler until bubbly and slightly browned (at 375 to 400° for about 40 to 50 minutes). Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 411.6, Fat 20.3, SaturatedFat 12.7, Cholesterol 53.7, Sodium 373.2, Carbohydrate 58.1, Fiber 1.6, Sugar 49.8, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love