Best Jaynes Sugar Free Fat Free Creamy Fruit Salad Recipes

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JAYNE'S SUGAR FREE, FAT FREE, CREAMY FRUIT SALAD



Jayne's Sugar Free, Fat Free, Creamy Fruit Salad image

Make and share this Jayne's Sugar Free, Fat Free, Creamy Fruit Salad recipe from Food.com.

Provided by Trisha W

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (20 ounce) can unsweetened pineapple chunks, drained
1 (15 ounce) can sliced peaches in juice, drained
1 (11 ounce) can mandarin oranges, drained
4 medium tart apples, peeled and diced
1 1/2 cups cold nonfat milk
1/3 cup orange juice concentrate
1 (1 ounce) package sugar-free instant vanilla pudding mix
3/4 cup fat free sour cream

Steps:

  • In a large bowl combine the fruit and set aside.
  • In another bowl whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth.
  • Add sour cream and mix well.
  • Fold mixture into fruit and cover and refrigerate until serving.

Nutrition Facts : Calories 124.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 2, Sodium 27.7, Carbohydrate 29.8, Fiber 3.2, Sugar 23.5, Protein 2.9

SUPER CREAMY FRUIT SALAD



Super Creamy Fruit Salad image

Make and share this Super Creamy Fruit Salad recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks in juice, do not drain
1 (15 ounce) can fruit cocktail, drained
2 (15 ounce) cans mandarin oranges, drained
2 bananas, sliced
2 cups miniature marshmallows
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Drain pineapple, reserving juice.
  • Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
  • Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
  • Gently fold in pudding mixture.
  • Lastly, fold in cool whip.
  • Cover and refrigerate.

CREAMY FRUIT SALAD



Creamy Fruit Salad image

I love to bring this salad to summer get togethers. The pudding makes it creamy and the blend of fruits are a tasty summer blend. You can't go wrong with this recipe! Time to make does not include the 1 hour chill time.

Provided by Carrie in Indiana

Categories     Fruit

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (30 ounce) can fruit cocktail in light syrup, do not drain (or two 17 oz. cans)
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) jar maraschino cherries, drained
1 (3 1/2 ounce) box instant vanilla pudding
mini marshmallows

Steps:

  • In a bowl with lid, add fruit cocktail and mandarin oranges.
  • Slice cherries in half and add to the other fruits.
  • Add package of instant vanilla pudding.
  • Mix well.
  • Cover and chill for at least 1 hour.
  • Garnish with Mini Marshmallows.
  • Note: Experiment with your own favorite fruits.
  • I have added blueberries and strawberries from time to time.

Nutrition Facts : Calories 173.4, Fat 0.3, SaturatedFat 0.1, Sodium 181.7, Carbohydrate 44.1, Fiber 2.7, Sugar 41.1, Protein 0.8

COOL N CREAMY FRUIT SALAD



Cool N Creamy Fruit Salad image

Make and share this Cool N Creamy Fruit Salad recipe from Food.com.

Provided by JenniferK2

Categories     Oranges

Time 5m

Yield 15 serving(s)

Number Of Ingredients 7

20 ounces pineapple chunks in juice, undrained
12 ounces mandarin oranges, undrained
2 bananas, sliced
2 cups strawberries, halved
1 1/2 cups green seedless grapes, halved
1 cup blueberries (if frozen, thaw and drain)
3 ounces vanilla instant pudding mix

Steps:

  • Drain pineapple and oranges reserving juice in small bowl.
  • In large bowl combine fruit.
  • Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
  • Fold into fruit until well combined.
  • Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.

EASY CREAMY FRUIT SALAD



Easy Creamy Fruit Salad image

Make and share this Easy Creamy Fruit Salad recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (6 ounce) packages Jello Instant Vanilla Pudding Mix
1 quart buttermilk
1 (8 ounce) container Cool Whip
1 (28 ounce) can fruit cocktail, drained
2 (14 ounce) cans mandarin oranges, drained
1 cup nuts, chopped (optional)

Steps:

  • With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
  • Fold in the fruits; add the nuts, and refrigerate.
  • The fruit salad keeps well in the refrigerator for several days.
  • You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

  • Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

CREAMY FRUIT SALAD



Creamy Fruit Salad image

This fruit salad is the best. I served it for the holidays and everyone wanted more. This recipe I got off the internet on the Southernfood.com site. Lots of good recipes.

Provided by Aunt Dawn

Categories     Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks, drained
1 (14 ounce) can peach slices, drained
1 (11 ounce) can mandarin orange sections, drained
2 apples, cored and chopped
1 (3 3/4 ounce) package vanilla instant pudding mix
1 1/2 cups cold milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream

Steps:

  • Combine fruits in a large bowl; set aside In a small mixing bowl,combine pudding mix, milk, and orange juice concentrate.
  • Beat with an electric hand-held mixer for about 2 minutes.
  • Beat in sour cream.
  • Fold mixture into the fruit mixture.
  • Cover and chill thoroughly.

Nutrition Facts : Calories 229.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 228.9, Carbohydrate 42.3, Fiber 1.8, Sugar 36.8, Protein 3

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