Best Java Nuts Recipes
JAVA NUTS
Coffee lovers will like this creative take on roasted peanuts! Get out the coffee, sugar and mixed nuts to get started.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 3 cups or 12 servings, 1/4 cup each.
Number Of Ingredients 3
Steps:
- Place sugar in large nonstick skillet. Add coffee; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 8 to 10 min. or until sugar is dissolved and liquid is reduced by half.
- Add nuts; stir to evenly coat. Cook and stir an additional 3 to 5 min. or until no liquid remains.
- Spread nut mixture onto parchment-covered baking sheet. Cool completely. Break into pieces. Store in airtight container at room temperature.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
JAVA NUTS
Make and share this Java Nuts recipe from Food.com.
Provided by Pinay0618
Categories Nuts
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Coat a baking sheet with cooking spray.
- In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
- In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
- Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
- Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
- Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.
Nutrition Facts : Calories 915.4, Fat 76.3, SaturatedFat 7.2, Sodium 125.5, Carbohydrate 53.9, Fiber 8, Sugar 40.5, Protein 18.7
JAVA SMOOTHIE
Make and share this Java Smoothie recipe from Food.com.
Provided by momaphet
Categories Low Protein
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour a glass full of ice into the blender; add the coffee, milk, and peeled banana.
- Pour in the shot of vanilla syrup; blend well until the texture is smooth.
- Serve immediately in the large glass topped with whipped cream for an addicting Java smoothie taste!
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