Best Jasons Salmon Florentine Recipes

Salmon Florentine image

Provided by speedgrl

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen spinach, thawed
1 tablespoon olive oil
1/4 cup minced shallot
2 teaspoons minced garlic
5 sun-dried tomatoes, chopped
1/2 teaspoon salt, plus more to taste
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground black pepper, plus more to taste
1/2 cup part-skim ricotta cheese
4 skinless salmon fillets, rinsed and patted dry (6 oz each)

Steps:

Preheat oven at 350.
Squeeze spinach of all excess liquid. Set aside.
Heat oil in a large skillet, and add shallots, after a few minutes add garlic and cook about a minute more.
Add spinach, tomatoes, salt and pepper, and red pepper flakes. Cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes.
Add ricotta; stir to combine. Season with salt and pepper.
Pack about 1/2 cup spinach mixture on top of each fillet.
Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15-20 minutes.
Serving suggestion: with Brown Rice or Rice Pilaf.

Nutrition Facts : Calories 506, Fat 18.1, SaturatedFat 4.2, Cholesterol 174.9, Sodium 711.7, Carbohydrate 12, Fiber 5.2, Sugar 2.4, Protein 73.8

Creamy Salmon Florentine image

Provided by Oolala

Categories Spinach

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) salmon fillets, skinless
2 tablespoons butter
14 ounces fresh spinach, cleaned and snipped
1/2 cup shallot, finely chopped
1 1/2 cups heavy cream
1/4 cup breadcrumbs
1/4 cup mozzarella cheese, shredded
kosher salt
white pepper

Steps:

In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
Flip salmon over and add heavy cream.
Cover and reduce cream by half.
In a small bowl, mix bread crumbs with mozzarella.
When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
Put fish on broiler pan and reserve cream sauce.
Place under boiler until the cheese is melted.
Finish with the remaining cream sauce and serve.

Nutrition Facts : Calories 1152.4, Fat 90, SaturatedFat 51.8, Cholesterol 402.8, Sodium 664.1, Carbohydrate 29.7, Fiber 5.4, Sugar 2.1, Protein 60.7

Parmesan Crusted Salmon Florentine image

Provided by lmkga

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

1 (10 ounce) package frozen spinach, thawed
1 tablespoon olive oil
1/4 cup minced shallot
1 teaspoon minced garlic
5 sun-dried tomatoes, chopped
1 pinch salt
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground black pepper
1/2 cup part-skim ricotta cheese
1 tablespoon low-fat cream cheese
1 -1 1/4 lb salmon fillet, cut into 4 portions
2 tablespoons mayonnaise
1 teaspoon lawry's lemon pepper
2 tablespoons parmesan cheese
3/4 cup dry breadcrumbs
Pam cooking spray

Steps:

For the Spinach mixture (which can be made ahead prior as a time saver for entertaining).Thaw spinach and squeeze of all excess liquid. Set aside. Heat oil in a large skillet, over medium heat and add shallots. Cook, stirring, until soft, about 3 minutes and add garlic; cook 1 minute more. Add spinach, sundried tomatoes, salt, pepper flakes and pepper; cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes. Add ricotta and cream cheese; stir to combine.
Directions for the Salmon:.
1.Preheat oven to 350°F.
2.Fillet salmon and place skin side down on a glass baking dish.
3.Spread a generous amount of mayonnaise; cover entire top of fish.
4.Sprinkle liberally with bread crumbs mixture. Spray with Pam.
5.Bake about 15-20 minutes, uncovered.
6.Place under broiler until top turns brown.
Place a scoop of the spinach on each plate and top the mixture with a piece of salmon.

Nutrition Facts : Calories 383.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 68.6, Sodium 524.6, Carbohydrate 24.9, Fiber 3.6, Sugar 3.4, Protein 34.4

Bertucci's Salmon Florentine Copycat Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 6

Steps:

Season salmon with salt and pepper. Bake at 400 degrees for 15-20 minutes or until it easily flakes apart. Meanwhile, heat wine in a small saucepan over medium high heat until it reduces. Add lemon juice and capers. When just about ready to serve, add spinach to the sauce and lightly wilt. Remove from heat and serve over salmon.